TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LAIT U.H.T [2 records]
Record 1 - internal organization data 2002-03-06
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- U.H.T sterilized milk 1, record 1, English, U%2EH%2ET%20sterilized%20milk
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Key term(s)
- UHT sterilized milk
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- lait stérilisé U.H.T.
1, record 1, French, lait%20st%C3%A9rilis%C3%A9%20U%2EH%2ET%2E
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Key term(s)
- lait stérilisé UHT
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- leche esterilizada ultra-alta-temperatura
1, record 1, Spanish, leche%20esterilizada%20ultra%2Dalta%2Dtemperatura
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- leche esterilizada U.A.T. 2, record 1, Spanish, leche%20esterilizada%20U%2EA%2ET%2E
proposal, feminine noun
Record 1, Textual support, Spanish
Record 1, Key term(s)
- leche esterilizada a ultra alta temperatura
Record 2 - internal organization data 1999-02-11
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- ultra-high temperature milk
1, record 2, English, ultra%2Dhigh%20temperature%20milk
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- ultra high temperature pasteurized milk 2, record 2, English, ultra%20high%20temperature%20pasteurized%20milk
correct
- UHT milk 1, record 2, English, UHT%20milk
correct
- U.H.T. milk 2, record 2, English, U%2EH%2ET%2E%20milk
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
According to dairy specialists, U.H.T. milk is milk which has been pasteurized by heating it at 235° F (113° C) for 2 or 3 seconds. 3, record 2, English, - ultra%2Dhigh%20temperature%20milk
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- lait pasteurisé à ultra-haute température
1, record 2, French, lait%20pasteuris%C3%A9%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- lait U.H.T. 1, record 2, French, lait%20U%2EH%2ET%2E
correct, masculine noun
- lait UHT 2, record 2, French, lait%20UHT
correct, masculine noun
- lait à longue-conservation 3, record 2, French, lait%20%C3%A0%20longue%2Dconservation
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
UHT : Technique de stérilisation du lait entre 140 et 150° C pendant 1 à 5 secondes. [...] La stabilité du lait UHT est moins grande que celle du lait stérilisé classique [...] 4, record 2, French, - lait%20pasteuris%C3%A9%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: