TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LAITANCE HARENG [4 records]
Record 1 - internal organization data 2021-01-20
Record 1, English
Record 1, Subject field(s)
- Fish
Record 1, Main entry term, English
- full herring
1, record 1, English, full%20herring
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Poissons
Record 1, Main entry term, French
- hareng plein
1, record 1, French, hareng%20plein
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- hareng bouvard 2, record 1, French, hareng%20bouvard
correct, masculine noun, Europe
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Hareng avant la période de frai, c'est-à-dire que le mâle a sa laitance et la femelle ses œufs. 3, record 1, French, - hareng%20plein
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Peces
Record 1, Main entry term, Spanish
- arenque íntegro
1, record 1, Spanish, arenque%20%C3%ADntegro
proposal, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
Un procedimiento típico de salazonado medio es el escocés. Como materia prima se emplea el arenque íntegro (con huevas). 1, record 1, Spanish, - arenque%20%C3%ADntegro
Record 2 - internal organization data 2018-03-08
Record 2, English
Record 2, Subject field(s)
- Fish
Record 2, Main entry term, English
- roe herring
1, record 2, English, roe%20herring
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A herring found in or taken from the waters of Subareas 6-1.8-13, 8-14 and 8-15 during the period beginning on May 1 and ending on June 30. 1, record 2, English, - roe%20herring
Record number: 2, Textual support number: 1 OBS
Pacific Fishery Regulations. 1, record 2, English, - roe%20herring
Record 2, French
Record 2, Domaine(s)
- Poissons
Record 2, Main entry term, French
- hareng prêt à frayer
1, record 2, French, hareng%20pr%C3%AAt%20%C3%A0%20frayer
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- hareng rogué 2, record 2, French, hareng%20rogu%C3%A9
masculine noun
- hareng plein 2, record 2, French, hareng%20plein
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Hareng trouvé ou pris dans les eaux des sous-secteurs 6-1, 8-13, 8-14, et 8-15 pendant la période de 1er mai au 30 juin. 1, record 2, French, - hareng%20pr%C3%AAt%20%C3%A0%20frayer
Record number: 2, Textual support number: 1 OBS
Règlement de pêche du Pacifique. 1, record 2, French, - hareng%20pr%C3%AAt%20%C3%A0%20frayer
Record number: 2, Textual support number: 2 OBS
hareng rogué : Se dit d’un poisson femelle qui contient des œufs. 2, record 2, French, - hareng%20pr%C3%AAt%20%C3%A0%20frayer
Record number: 2, Textual support number: 3 OBS
hareng plein :Hareng qui n’ a pas encore frayé et qui a encore sa laitance ou ses œufs. 2, record 2, French, - hareng%20pr%C3%AAt%20%C3%A0%20frayer
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2017-07-20
Record 3, English
Record 3, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
Record 3, Main entry term, English
- nobbing
1, record 3, English, nobbing
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
[The] process of removing the head and gut from fatty fish, such as herring, in one operation by partially severing the head and pulling the head away together with the attached gut; the roe or milt is left in. 2, record 3, English, - nobbing
Record 3, French
Record 3, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
Record 3, Main entry term, French
- étêtage et éviscération
1, record 3, French, %C3%A9t%C3%AAtage%20et%20%C3%A9visc%C3%A9ration
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Procédé qui consiste à enlever la tête et les viscères d’un poisson gras, comme le hareng, en une seule opération en sectionnant partiellement la tête et en tirant les branchies auxquelles les viscères restent attachés; on laisse dans le poisson les œufs ou la laitance. 1, record 3, French, - %C3%A9t%C3%AAtage%20et%20%C3%A9visc%C3%A9ration
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Productos del mar y de agua dulce (Ind. alimentaria)
Record 3, Main entry term, Spanish
- descabezado y eviscerado
1, record 3, Spanish, descabezado%20y%20eviscerado
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Proceso en el que se extraen la cabeza y las vísceras del pescado, ya sea de forma manual o mecánica. 2, record 3, Spanish, - descabezado%20y%20eviscerado
Record number: 3, Textual support number: 1 CONT
Descabezado y eviscerado: Esta etapa puede hacerse de manera manual o mecánica. La remoción de cabeza y vísceras ayuda a la conservación del producto, pues es aquí donde se encuentra la mayor parte de las bacterias y enzimas que aceleran la descomposición del mismo. 3, record 3, Spanish, - descabezado%20y%20eviscerado
Record 4 - internal organization data 1988-02-01
Record 4, English
Record 4, Subject field(s)
- Fish
- Commercial Fishing
Record 4, Main entry term, English
- herring milt 1, record 4, English, herring%20milt
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Poissons
- Pêche commerciale
Record 4, Main entry term, French
- laitance de hareng
1, record 4, French, laitance%20de%20hareng
feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: