TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LASAGNE [3 records]

Record 1 2015-01-07

English

Subject field(s)
  • Noodles and Pasta
DEF

A long, very broad noodle [(5 to 7 cm)] with straight or rippled edges.

OBS

lasagna: collective term usually taking a singular verb. The term most often refers to the whole serving rather than to one single pasta sheet.

French

Domaine(s)
  • Pâtes alimentaires
DEF

Pâte alimentaire longue et plate, de forme plutôt large (5 à 7 cm), aux bordures droites ou ondulées.

OBS

lasagne : terme habituellement utilisé au pluriel.

Key term(s)
  • lasagnes

Spanish

Campo(s) temático(s)
  • Pastas alimentarias
DEF

Plato formado por capas de pasta de harina, cuadradas o alargadas, que se intercalan con carne picada, verdura, etcétera.

Save record 1

Record 2 2013-03-22

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

L’expression «à la bolonaise» se réfère à différentes préparations qui prévoient une sauce faite avec un hachis de différents types de viandes blanches et rouges aux saveurs marquées, avec des tomates ou du concentré.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Capas de pasta de harina intercalada con carne picada cubierta en salsa boloñesa.

Save record 2

Record 3 2012-09-12

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)
CONT

La sauce tomate est l'un des ingrédients clés de différents plats, aussi bien les spaghettis que la lasagne, le pain de viande, le chili, le ragoût, les casseroles et les mets mexicains.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
Save record 3

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