TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
NON MOULUE [3 records]
Record 1 - internal organization data 2016-11-10
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
Record 1, Main entry term, English
- unmilled cereal 1, record 1, English, unmilled%20cereal
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
unmilled cereal: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 2, record 1, English, - unmilled%20cereal
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
Record 1, Main entry term, French
- céréale non moulue
1, record 1, French, c%C3%A9r%C3%A9ale%20non%20moulue
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
céréale non moulue : terme extrait du «Glossaire de l'agriculture» et reproduit avec l'autorisation de l'Organisation de coopération et de développement économiques. 2, record 1, French, - c%C3%A9r%C3%A9ale%20non%20moulue
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-10-26
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- degree of humidity
1, record 2, English, degree%20of%20humidity
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Cooling methods only become essential in the kitchen however within the context of strictly defined conditions: storage temperatures must not exceed pre-set limits and the degree of humidity must be set with precision. The ambient temperature (18/25'c) in fact provides a perfect breeding ground for bacteria, even more productive when the protein content of the food is high. 2, record 2, English, - degree%20of%20humidity
Record number: 2, Textual support number: 1 OBS
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- taux d’humidité
1, record 2, French, taux%20d%26rsquo%3Bhumidit%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Farine d’algues Haematococcus, finement moulue et déshydratée(ou Farine d’algues Haematococcus séchée)--ce sont les spores séchées et finement moulues(pulvérisées et homogénéisées) d’une souche non modifiée de Haematococcus(phylum des Chlorophytes, classe des Chlorophycées, ordre des Volvocales, famille des Haematococcacées) qui servent à l'alimentation du poisson comme source du pigment astaxanthine. Cette farine peut être mélangée à un excipient acceptable pour normaliser la concentration d’astaxanthine. Lorsque l'excipient es inclus, il doit être mentionné sur l'étiquette. En cas d’utilisation d’un antioxydant, il doit être également mentionné sur l'étiquette. Le produit doit être étiqueté avec un minimum d’astaxanthine(mg/kg) et un taux d’humidité maximum. 2, record 2, French, - taux%20d%26rsquo%3Bhumidit%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1976-06-19
Record 3, English
Record 3, Subject field(s)
- Spices and Condiments
Record 3, Main entry term, English
- unground 1, record 3, English, unground
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Épices et condiments
Record 3, Main entry term, French
- non moulue 1, record 3, French, non%20moulue
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: