TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
OLIVES VERTES [4 records]
Record 1 - internal organization data 2010-06-17
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- bitterness-extraction
1, record 1, English, bitterness%2Dextraction
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- unbittering 2, record 1, English, unbittering
- debitterization 3, record 1, English, debitterization
proposal
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
to debitter: to remove the bitterness from (an edible substance) 4, record 1, English, - bitterness%2Dextraction
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- désamérisation
1, record 1, French, d%C3%A9sam%C3%A9risation
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Opération qui consiste à éliminer les principes amers d’un produit alimentaire : la levure de bière est désamérisée par un traitement alcalin. 2, record 1, French, - d%C3%A9sam%C3%A9risation
Record number: 1, Textual support number: 1 CONT
Les olives, qu'elles soient vertes ou noires, doivent subir un traitement de désamérisation. 1, record 1, French, - d%C3%A9sam%C3%A9risation
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
Record 1, Main entry term, Spanish
- desamarguización
1, record 1, Spanish, desamarguizaci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-05-07
Record 2, English
Record 2, Subject field(s)
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 2, Main entry term, English
- Manzanilla olive
1, record 2, English, Manzanilla%20olive
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Spanish olive 1, record 2, English, Spanish%20olive
correct
- manzanillo 2, record 2, English, manzanillo
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A variety of green or black olives. 3, record 2, English, - Manzanilla%20olive
Record number: 2, Textual support number: 1 OBS
They're often pitted and stuffed with pimento or garlic. These are the olives that are often put into martinis. 1, record 2, English, - Manzanilla%20olive
Record 2, French
Record 2, Domaine(s)
- Fruits et légumes (Types et traitement - Alimentation)
Record 2, Main entry term, French
- Manzanille
1, record 2, French, Manzanille
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Variété d’olives vertes ou noires. 2, record 2, French, - Manzanille
Record number: 2, Textual support number: 1 CONT
La Manzanille est ronde, très charnu, à chair très fine. Elle est utilisée essentiellement comme olive dénoyautée et fourrée. On la cultive surtout en Espagne dans la région de Séville mais aussi en Amérique du Nord et du Sud, en Israël et en Afrique du Nord. 1, record 2, French, - Manzanille
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Record 2, Main entry term, Spanish
- aceituna manzanilla
1, record 2, Spanish, aceituna%20manzanilla
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Especie de aceituna pequeña muy fina, que se consume en verde, endulzada o aliñada. 1, record 2, Spanish, - aceituna%20manzanilla
Record 3 - internal organization data 2001-02-01
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- green olives
1, record 3, English, green%20olives
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- olives vertes
1, record 3, French, olives%20vertes
correct, feminine noun, plural
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Olives cueillies avant la maturité, adoucies par un court séjour dans de l’eau de chaux et conservées ensuite dans une saumure. 1, record 3, French, - olives%20vertes
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1996-04-17
Record 4, English
Record 4, Subject field(s)
- Food Industries
Record 4, Main entry term, English
- lye solution 1, record 4, English, lye%20solution
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
Record 4, Main entry term, French
- lessif
1, record 4, French, lessif
correct
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Mélange de cendres de bois et de chaux(ou autre composé alcalin) dans lequel on trempe successivement les olives vertes, ensuite on les rince pour les débarrasser de leur alcalinité et on les conserve dans de l'eau salée, aromatisée. 1, record 4, French, - lessif
Record 4, Spanish
Record 4, Textual support, Spanish
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