TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OXYDATION ENZYMATIQUE [2 records]

Record 1 2003-06-05

English

Subject field(s)
  • Food Industries
  • Biotechnology
CONT

Two processes in foods can produce a brown colour. One is the enzymatic oxidation of phenolic substances such as occurs at the surface of an apple.

French

Domaine(s)
  • Industrie de l'alimentation
  • Biotechnologie
CONT

Les tannoïdes en solution subissent en effet une oxydation enzymatique rapide au contact des fragments de mouture et leurs produits oxydés restent énergiquement adsorbés sur les protéines insolubles des drêches.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Biotecnología
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Record 2 2002-12-09

English

Subject field(s)
  • Wood Drying
  • Xylology (The Study of Wood)
DEF

A non-pathological stain developing in sapwood during slow drying, and believed to be caused by enzymatic oxidation of the cell contents.

French

Domaine(s)
  • Séchage du bois
  • Xylologie (Étude des bois)
DEF

Tache qui se développe dans l'aubier au cours d’un très lent séchage, [qui est] probablement causée [...] par une oxydation enzymatique du contenu des cellules.

Spanish

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