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PASSOIRE SAUCE [2 records]
Record 1 - internal organization data 1993-02-20
Record 1, English
Record 1, Subject field(s)
- Collection Items (Museums and Heritage)
- Kitchen Utensils
Record 1, Main entry term, English
- gravy strainer 1, record 1, English, gravy%20strainer
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Objets de collection (Muséologie et Patrimoine)
- Batterie de cuisine
Record 1, Main entry term, French
- passoire à sauce
1, record 1, French, passoire%20%C3%A0%20sauce
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1987-08-21
Record 2, English
Record 2, Subject field(s)
- Household Utensils and Appliances (General)
Record 2, Main entry term, English
- jelly bag
1, record 2, English, jelly%20bag
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
a bag typically of cheesecloth or flannel through which the juices for jelly are strained. 1, record 2, English, - jelly%20bag
Record 2, French
Record 2, Domaine(s)
- Équipement ménager (Généralités)
Record 2, Main entry term, French
- blanchet
1, record 2, French, blanchet
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Tissu peu serré employé pour passer un coulis, une gelée, une sauce épaisse ou une purée de fruits. Le produit est soit foulé avec une spatule, à travers un tamis ou une passoire qui sert de support, soit emprisonné dans le tissu dont on tord les deux extrémités en sens inverse. 1, record 2, French, - blanchet
Record number: 2, Textual support number: 1 OBS
L’étamine était autrefois en crin, en laine, en soie ou en fil; on s’en servait pour tamiser, bluter ou filtrer. Aujourd’hui, elle est le plus souvent en fil de lin, en coton ou en Nylon, et est surtout utilisée en confiserie, sous le nom de «blanchet», pour la préparation des gelées et des sirops de fruits. 1, record 2, French, - blanchet
Record 2, Spanish
Record 2, Textual support, Spanish
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