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PASTEURISATION CONTINU [3 records]

Record 1 2018-02-23

English

Subject field(s)
  • Egg Industry
DEF

A process consisting of freezing pasteurized egg melange in droplet form in a cryogenic liquid.

French

Domaine(s)
  • Oeufs (Industrie de l'alimentation)
DEF

Procédé destiné à la congélation des œufs en continu. Le produit après cassage et pasteurisation est instantanément congelé dans un bain d’azote liquide en petites billes de 3 à 8 mm que l'on stock ensuite à 23 ° C.

OBS

Méthode mise au point au Canada.

Spanish

Save record 1

Record 2 2011-06-17

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
DEF

A refrigeration process whereby the product to be cooled is sprayed with chilled water.

OBS

Methods of Cooling. Moving Air - Large or Small. Hydrocooling - Cold water spray in fields. Ice or Slush - Marine Products. Vacuum Cooling.

OBS

Chilling equipment, such as hydrocoolers, and containers holding produce during chilling operations should be clean and sanitary. Field soil should be removed as much as possible from produce and containers prior to chilling. Interiors of hydrocoolers should routinely be cleaned and sanitized.

Key term(s)
  • spray hydrocooling
  • spray hydro-cooling

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Procédé de refroidissement par lequel les denrées sont aspergées d’eau à environ 0 °C.

OBS

Pasteurisateur continu à vapeur pour pasteuriser des produits remplis en bocaux, bouteilles ou boîtes. Transmission d’énergie dans la section de pasteurisation par vapeur saturée, dans la section de refroidissement par aspersion continue d’eau.

OBS

Refroidissement par aspersion [...] S’assurer que la température de l’eau d’aspersion soit toujours plus froide que les carcasses.

Spanish

Save record 2

Record 3 1985-12-20

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l’industrie laitière.

Spanish

Save record 3

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