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PASTEURISATION HAUTE [7 records]
Record 1 - internal organization data 2024-11-15
Record 1, English
Record 1, Subject field(s)
- Industrial Techniques and Processes
- Cheese and Dairy Products
- Cattle Raising
- Milking Equipment (Agriculture)
Record 1, Main entry term, English
- higher heat shorter time pasteurization
1, record 1, English, higher%20heat%20shorter%20time%20pasteurization
correct
Record 1, Abbreviations, English
- HHST 2, record 1, English, HHST
correct
Record 1, Synonyms, English
- HHST pasteurization 3, record 1, English, HHST%20pasteurization
correct
- higher heat, shorter time pasteurization 4, record 1, English, higher%20heat%2C%20shorter%20time%20pasteurization
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
This pasteurization method elevates the temperature of the milk above 281 °F (typically processed between 288 °F and 295 °F) and holds that temperature in a hold tube for 2 seconds, to kill pathogens and spore formers ... 5, record 1, English, - higher%20heat%20shorter%20time%20pasteurization
Record 1, Key term(s)
- higher heat shorter time pasteurisation
- higher heat, shorter time pasteurisation
- HHST pasteurisation
Record 1, French
Record 1, Domaine(s)
- Techniques industrielles
- Laiterie, beurrerie et fromagerie
- Élevage des bovins
- Traite mécanique (Agriculture)
Record 1, Main entry term, French
- pasteurisation à très haute température et à très courte durée
1, record 1, French, pasteurisation%20%C3%A0%20tr%C3%A8s%20haute%20temp%C3%A9rature%20et%20%C3%A0%20tr%C3%A8s%20courte%20dur%C3%A9e
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pasteurisation HHST 1, record 1, French, pasteurisation%20HHST
feminine noun
- traitement à très haute température et à très courte durée 2, record 1, French, traitement%20%C3%A0%20tr%C3%A8s%20haute%20temp%C3%A9rature%20et%20%C3%A0%20tr%C3%A8s%20courte%20dur%C3%A9e
masculine noun
- HHST 2, record 1, French, HHST
masculine noun
- HHST 2, record 1, French, HHST
- traitement très haute température très courte durée 2, record 1, French, traitement%20tr%C3%A8s%20haute%20temp%C3%A9rature%20tr%C3%A8s%20courte%20dur%C3%A9e
masculine noun
- HHST 2, record 1, French, HHST
masculine noun
- HHST 2, record 1, French, HHST
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le traitement à très haute température et à très courte durée du lait de consommation et des produits du lait [...] consiste à appliquer à un produit qui s’écoule de façon continue une température élevée, généralement supérieure à 100 °C, pendant le temps nécessaire permettant d’allonger la durée de conservation du produit lorsque réfrigéré. 2, record 1, French, - pasteurisation%20%C3%A0%20tr%C3%A8s%20haute%20temp%C3%A9rature%20et%20%C3%A0%20tr%C3%A8s%20courte%20dur%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2017-08-08
Record 2, English
Record 2, Subject field(s)
- Food Safety
- Microbiology and Parasitology
Record 2, Main entry term, English
- post-lethality treatment
1, record 2, English, post%2Dlethality%20treatment
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- postlethality treatment 2, record 2, English, postlethality%20treatment
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A lethality treatment that is applied or is effective after post-lethality exposure. 3, record 2, English, - post%2Dlethality%20treatment
Record number: 2, Textual support number: 1 CONT
Examples of post-lethality treatments include surface heat pasteurization (by steam, hot water, radiant oven heating or infrared technology) and high-pressure processing. 4, record 2, English, - post%2Dlethality%20treatment
Record 2, French
Record 2, Domaine(s)
- Salubrité alimentaire
- Microbiologie et parasitologie
Record 2, Main entry term, French
- traitement de post-létalité
1, record 2, French, traitement%20de%20post%2Dl%C3%A9talit%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- traitement consécutif au traitement létal 2, record 2, French, traitement%20cons%C3%A9cutif%20au%20traitement%20l%C3%A9tal
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Des exemples de traitements de post-létalité comprennent la pasteurisation thermique de surface(par vapeur, eau chaude, chauffage radiant au four ou technologie infrarouge) et le processus de traitement par haute pression hydrostatique. 3, record 2, French, - traitement%20de%20post%2Dl%C3%A9talit%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2006-09-22
Record 3, English
Record 3, Subject field(s)
- Epidemiology
- Hygiene and Health
- Food Industries
Record 3, Main entry term, English
- foodborne microorganism
1, record 3, English, foodborne%20microorganism
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- food-borne microorganism 2, record 3, English, food%2Dborne%20microorganism
correct
- foodborne micro-organism 3, record 3, English, foodborne%20micro%2Dorganism
correct
- food-borne micro-organism 3, record 3, English, food%2Dborne%20micro%2Dorganism
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Grocers such as H-E-B Foods "want high-quality fresh products but don't want to compromise on safety," and they are very receptive to HPP [Hydrostatic/High Pressure Processing] because of its effectiveness against bacteria, viruses, mold, yeast-virtually every foodborne microorganism with the exception of spore formers ... 4, record 3, English, - foodborne%20microorganism
Record number: 3, Textual support number: 1 OBS
food-borne disease: A disease which is contracted from eating contaminated food. 5, record 3, English, - foodborne%20microorganism
Record 3, French
Record 3, Domaine(s)
- Épidémiologie
- Hygiène et santé
- Industrie de l'alimentation
Record 3, Main entry term, French
- micro-organisme d’origine alimentaire
1, record 3, French, micro%2Dorganisme%20d%26rsquo%3Borigine%20alimentaire
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- microorganisme d’origine alimentaire 2, record 3, French, microorganisme%20d%26rsquo%3Borigine%20alimentaire
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
La mission de l'Équipe des technologies de conservation des aliments est d’améliorer la qualité et la salubrité de l'approvisionnement alimentaire canadien par l'innovation ainsi que par le développement et l'évaluation de techniques de conservation [...] Cet objectif comprendra : la mise au point, l'adaptation et la modification de procédés thermiques et non thermiques de pasteurisation et de stérilisation(p. ex. fréquences radio, haute pression, champ électrique pulsé) pour le traitement des produits alimentaires visqueux et non visqueux; l'application de combinaisons de telles barrières comme la température, le pH, l'activité de l'eau, les agents antimicrobiens, l'atmosphère modifiée, la transformation ainsi que l'emballage; l'établissement de modèles mathématiques pour étudier la survie, la croissance et la mort des micro-organismes d’origine alimentaire durant la transformation des aliments ou la conservation de la nourriture transformée. 3, record 3, French, - micro%2Dorganisme%20d%26rsquo%3Borigine%20alimentaire
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2005-11-08
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
- Industrial Techniques and Processes
Record 4, Main entry term, English
- high-temperature short-time pasteurization
1, record 4, English, high%2Dtemperature%20short%2Dtime%20pasteurization
correct
Record 4, Abbreviations, English
- HTST 2, record 4, English, HTST
correct
Record 4, Synonyms, English
- HTST pasteurization 3, record 4, English, HTST%20pasteurization
correct
- H.T.S.T. pasteurization 4, record 4, English, H%2ET%2ES%2ET%2E%20pasteurization
correct
- flash pasteurization 4, record 4, English, flash%20pasteurization
correct, less frequent
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
The most common method of pasteurization in the United States is High Temperature Short Time (HTST) pasteurization, which uses metal plates and hot water to raise milk temperatures to 161ºF for not less than 15 seconds, followed by rapid cooling. Ultra Pasteurization (UP) is a process similar to HTST pasteurization, but using higher temperatures and longer times. 5, record 4, English, - high%2Dtemperature%20short%2Dtime%20pasteurization
Record 4, Key term(s)
- HTST
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Techniques industrielles
Record 4, Main entry term, French
- pasteurisation haute température courte durée
1, record 4, French, pasteurisation%20haute%20temp%C3%A9rature%20courte%20dur%C3%A9e
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- pasteurisation haute 2, record 4, French, pasteurisation%20haute
correct, feminine noun
- procédé HTST 2, record 4, French, proc%C3%A9d%C3%A9%20HTST
correct, masculine noun
- pasteurisation instantanée 3, record 4, French, pasteurisation%20instantan%C3%A9e
feminine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
[...] 72° pendant 15 secondes; ce sont les conditions de la «pasteurisation haute» ou HTST [...] 4, record 4, French, - pasteurisation%20haute%20temp%C3%A9rature%20courte%20dur%C3%A9e
Record 4, Key term(s)
- HTST
- procédé H.T.S.T.
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Productos lácteos
- Procesos y técnicas industriales
Record 4, Main entry term, Spanish
- pasteurización rápida
1, record 4, Spanish, pasteurizaci%C3%B3n%20r%C3%A1pida
feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- pasteurización HTST 2, record 4, Spanish, pasteurizaci%C3%B3n%20HTST
feminine noun
Record 4, Textual support, Spanish
Record 5 - internal organization data 2005-09-01
Record 5, English
Record 5, Subject field(s)
- Freezing and Refrigerating
- Industrial Techniques and Processes
- Cheese and Dairy Products
Record 5, Main entry term, English
- cold pasteurization
1, record 5, English, cold%20pasteurization
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- cold-pasteurization 1, record 5, English, cold%2Dpasteurization
correct
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A method of preserving food that does not include heating but irradiation. 1, record 5, English, - cold%20pasteurization
Record 5, French
Record 5, Domaine(s)
- Congélation, surgélation et réfrigération
- Techniques industrielles
- Laiterie, beurrerie et fromagerie
Record 5, Main entry term, French
- pasteurisation à froid
1, record 5, French, pasteurisation%20%C3%A0%20froid
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Les scientifiques étudient donc l'impact de différentes méthodes de transformation des aliments, tels les traitements thermiques, la pasteurisation à froid par l'utilisation de l'homogénéisation à haute pression et la lyophisation. Ils s’appliquent aussi à développer des techniques de préservation, tels des procédés novateurs de séchage ou l'encapsulation des molécules actives à partir de biomatériaux. 1, record 5, French, - pasteurisation%20%C3%A0%20froid
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2000-11-29
Record 6, English
Record 6, Subject field(s)
- Brewing and Malting
Record 6, Main entry term, English
- flash pasteurization
1, record 6, English, flash%20pasteurization
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, French
Record 6, Domaine(s)
- Brasserie et malterie
Record 6, Main entry term, French
- pasteurisation haute
1, record 6, French, pasteurisation%20haute
correct, feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record 6, Key term(s)
- pasteurisation instantanée
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1986-03-19
Record 7, English
Record 7, Subject field(s)
- Cheese and Dairy Products
Record 7, Main entry term, English
- high-temperature short-time pasteurizer
1, record 7, English, high%2Dtemperature%20short%2Dtime%20pasteurizer
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
- H.T.S.T. pasteurizer 1, record 7, English, H%2ET%2ES%2ET%2E%20pasteurizer
correct
Record 7, French
Record 7, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 7, Main entry term, French
- pasteurisateur à pasteurisation haute
1, record 7, French, pasteurisateur%20%C3%A0%20pasteurisation%20haute
correct, masculine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record 7, Spanish
Record 7, Textual support, Spanish
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