TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Relating to its form.  2, record 1, English, - red%20cluster%20pepper

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

So named because of their resemblance to cherries, red cherry peppers are deep orange to bright red at maturity. Nearly spherical, slender long stems hold these cherrylike beauties proudly above the foliage of the plant. Ranging from mild to fairly hot, some are quite sweet. They may be small or large and either erect or pendent. Producing smooth rich dark green leaves, this lovely plant is often grown as an ornamental, as well as for its fiery fruit. Cherry peppers are never dried.  3, record 2, English, - hot%20cherry%20pepper

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Piment cerise(assez doux, 1-3, parfois brûlant, 6-7). Comme le fruit auquel il ressemble, il est parfois d’un beau rouge écarlate, avec une chair épaisse. En principe, plus sa couleur est claire(rosé ou jaune pâle), moins il est fort. On le trouve surtout en Hongrie et en Europe de l'Est. Souvent conservé dans du vinaigre, il est utilisé dans les salades et les salsas.  1, record 2, French, - piment%20cerise

Record number: 2, Textual support number: 1 OBS

En forme de cerise de 3,7 cm (1 1/2 pouce) de diamètre. Fruit vert foncé devenant écarlate. Saveur très piquante. Plant de 65 à 72 cm (26 à 29 pouces) et très productif.  3, record 2, French, - piment%20cerise

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A short, tapering chile with a thick flesh, a moderately hot, green vegetal flavour and a dark green colour ...  5, record 4, English, - jalape%C3%B1o

Record number: 4, Textual support number: 1 OBS

They're available fresh and canned and are used in a variety of sauces, sometimes stuffed with cheese, fish or meat, and in a multitude of dishes.  6, record 4, English, - jalape%C3%B1o

Record number: 4, Textual support number: 2 OBS

A red version is also available; it is a green chile that has been allowed to ripen ...  5, record 4, English, - jalape%C3%B1o

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Piment relativement doux d’origine mexicaine, vendu frais, séché ou mariné [et qui] devient rouge lorsqu'il est mûr.  3, record 4, French, - piment%20jalape%C3%B1o

Record number: 4, Textual support number: 1 CONT

[...] le jalapeño est considéré comme assez doux -- entre 2 500 et 5 000 unités Scoville. Il a une peau lisse et une chair épaisse, et il est surtout utilisé dans les salsas ou comme accompagnement pour les viandes.  4, record 4, French, - piment%20jalape%C3%B1o

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

El jalapeño (de la familia de la planta llamada Capsaicuma) deriva sus picantes del capsaicún [...] tiene forma de un cono, estrecho en la punta, redondo no puntiagudo. Mide aproximadamente de 6 a 8 cm de largo y 3 a 5 cm de ancho. Su color es verde oscuro, de suave textura, cáscara gruesa y pulposa [...]  1, record 4, Spanish, - jalape%C3%B1o

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A tropical American herb family Solanaceae, used as a salad plant and in condiments.  2, record 5, English, - chili%20pepper

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Le mot "piment" désigne à la fois la plante, la gousse, la graine, les épices et les condiments qui en sont tirés.  3, record 5, French, - piment%20du%20Chili

Record number: 5, Textual support number: 2 OBS

Catégorie de piments forts.  1, record 5, French, - piment%20du%20Chili

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

South-East Asian; Mixture of Chillies and spices or a relish of raw vegetables or fruit in spiced vinegar.  1, record 6, English, - sambal

Record number: 6, Textual support number: 1 OBS

Usually served as an accompaniment to rice and curried dishes, either as a condiment or as a side dish.  2, record 6, English, - sambal

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Condiment indonésien fait de piment rouge d’oignon rapé, de citron vert, d’huile de vinaigre [...]  1, record 6, French, - sambal

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Il ne faut pas confondre le poivron et le piment. Le poivron «green pepper» en anglais est gros, de couleur verte, rouge ou orange et est de saveur douce. Le piment «chili» est tout petit de couleur verte, rouge ou jaune et est très fort.  1, record 7, French, - piment%20rouge

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

This is the variety known as the long, slender "Sweet Yellow Pepper".  3, record 8, English, - yellow%20banana

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Piment jaune et doux de 13 à 15 cm(5 à 6 pouces) de longueur et ayant 5 cm(2 pouces) au collet. Plant court, compact et très productif. Les fruits sont d’un beau jaune ciré devenant rouge brillant à maturité.  2, record 8, French, - piment%20banane

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

Grown in Canada and the U.S., used as a substitute for green peppers.  1, record 9, English, - cubanelle

Record number: 9, Textual support number: 2 OBS

This frying type pepper is a must in many Mediterranean dishes. The fruit is an elongated and flattened yellowish green changing to red. Walls aren't particularly thick. (Penetree Garden Seeds, 1988 Seed Catalogue).  2, record 9, English, - cubanelle

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Fruits allongés... Chair d’épaisseur moyenne, jaune-vert devenant rouge à maturité. Cultivar non hybride catégorie piment doux. Semences Laval, catalogue de 1988).  1, record 9, French, - cubanelle

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Several species of mites cause problems in mushroom production. The mites are most commonly associated with the weed molds which act as their food sources. The most obvious is the red pepper mite.  1, record 10, English, - red%20pepper%20mite

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

The finely ground pods of dried, ripe, sweet pepper. The strong, reddish orange powder is used in sausage and spice flavorings for baked goods ..., condiments, meats ..., and soups.  2, record 11, English, - paprika

Record number: 11, Textual support number: 1 CONT

Paprika [is the] Hungarian name for sweet pepper. Powder made from this pepper is ... used as a seasoning for goulash, the Hungarian national dish.  3, record 11, English, - paprika

Record number: 11, Textual support number: 2 CONT

Both paprika and paprika oleoresins are used as a red coloring.  2, record 11, English, - paprika

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Paprika [...] [est le] nom hongrois du piment doux. [La poudre] de ce piment, rouge, de saveur très légèrement âcre, [...] [s’]emploie comme condiment et [...] est l'assaisonnement de la goulasch, le plat national hongrois, depuis la longue occupation turque.  2, record 11, French, - paprika

Record 11,  Textual support,  Spanish