TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PINCEAU DORER [2 records]
Record 1 - internal organization data 2018-02-20
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
- Recipes
Record 1, Main entry term, English
- egg wash
1, record 1, English, egg%20wash
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Egg yolk or white mixed with a small amount of water or liquid then brushed over baked goods to give color and sheen. 1, record 1, English, - egg%20wash
Record number: 1, Textual support number: 2 DEF
Beaten eggs or a misture of eggs and milk used for glaxing, before baking, powder-aerated and fermented buns, scones, etc. 2, record 1, English, - egg%20wash
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
- Recettes de cuisine
Record 1, Main entry term, French
- dorure à l’œuf
1, record 1, French, dorure%20%C3%A0%20l%26rsquo%3B%26oelig%3Buf
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- dorure 2, record 1, French, dorure
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La dorure pour les brioches se fait à l’œuf entier. 2, record 1, French, - dorure%20%C3%A0%20l%26rsquo%3B%26oelig%3Buf
Record number: 1, Textual support number: 1 OBS
DORER : Badigeonner une pâte au pinceau avec de l'oeuf battu, éventuellement délayé avec un peu d’eau ou de lait : cette «dorure» permet d’obtenir, après cuisson, une croûte brillante. On dore à l'oeuf entier ou au jaune uniquement les feuilletages, les tourtes et pies, la brioche, la pâte à chou, les pâtés en croûte; on dore à l'oeuf et au caramel, au lait sucré ou à l'eau miellée les biscuits, petits-fours et gâteaux secs. 3, record 1, French, - dorure%20%C3%A0%20l%26rsquo%3B%26oelig%3Buf
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1986-06-17
Record 2, English
Record 2, Subject field(s)
- Household Articles - Various
- Pastries (Cooking)
Record 2, Main entry term, English
- butter brush 1, record 2, English, butter%20brush
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Articles ménagers divers
- Pâtisserie (Art culinaire)
Record 2, Main entry term, French
- pinceau à dorer
1, record 2, French, pinceau%20%C3%A0%20dorer
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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