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The Government of Canada’s terminology and linguistic data bank.
PNSM [2 records]
Record 1 - internal organization data 2015-06-05
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- red meat product
1, record 1, English, red%20meat%20product
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The testing carried out under the NMMP [National Microbiological Monitoring Program] covers red meat and poultry products, shell eggs and egg products, dairy products, fresh fruits and vegetables and processed fruit and vegetable products. 1, record 1, English, - red%20meat%20product
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- produit de viande rouge
1, record 1, French, produit%20de%20viande%20rouge
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les analyses effectuées dans le cadre du PNSM [Programme national de surveillance microbiologique] visent les produits de viande rouge et de volaille, les œufs en coquille et les ovoproduits, les produits laitiers, les fruits et légumes frais, ainsi que les fruits et légumes transformés. 1, record 1, French, - produit%20de%20viande%20rouge
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-06-05
Record 2, English
Record 2, Subject field(s)
- Titles of Federal Government Programs (Canadian)
- Food Safety
- Hygiene and Health
Record 2, Main entry term, English
- National Microbiological Monitoring Program
1, record 2, English, National%20Microbiological%20Monitoring%20Program
correct
Record 2, Abbreviations, English
- NMMP 1, record 2, English, NMMP
correct
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
The National Microbiological Monitoring Program (NMMP) is one of many tools utilized by the CFIA [Canadian Food Inspection Agency] to verify that both domestically produced and imported products meet Canadian standards. It is designed to sample and test a broad range of imported and domestic commodities for microbial hazards of concern. 1, record 2, English, - National%20Microbiological%20Monitoring%20Program
Record 2, Key term(s)
- National Microbiological Monitoring Programme
Record 2, French
Record 2, Domaine(s)
- Titres de programmes fédéraux (Gouvernement canadien)
- Salubrité alimentaire
- Hygiène et santé
Record 2, Main entry term, French
- Programme national de surveillance microbiologique
1, record 2, French, Programme%20national%20de%20surveillance%20microbiologique
correct, masculine noun
Record 2, Abbreviations, French
- PNSM 1, record 2, French, PNSM
correct, masculine noun
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Le Programme national de surveillance microbiologique(PNSM) est l'un des nombreux outils que l'ACIA [Agence canadienne d’inspection des aliments] utilise pour s’assurer que les produits fabriqués au pays et importés respectent les normes canadiennes. Le PNSM vise à échantillonner et à analyser un large éventail de produits alimentaires canadiens et importés afin de vérifier la présence de nombreux dangers. 1, record 2, French, - Programme%20national%20de%20surveillance%20microbiologique
Record 2, Spanish
Record 2, Textual support, Spanish
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