TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

POIRES SIROP [2 records]

Record 1 2015-01-13

English

Subject field(s)
  • Food Preservation and Canning
  • Cooking and Gastronomy (General)
OBS

pear in syrup: term usually used in the plural.

Key term(s)
  • pears in syrup

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Cuisine et gastronomie (Généralités)
OBS

poire au sirop : terme habituellement employé au pluriel.

Key term(s)
  • poires au sirop

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Cocina y gastronomía (Generalidades)
OBS

pera en almíbar: término utilizado generalmente en plural.

Save record 1

Record 2 2004-08-25

English

Subject field(s)
  • Recipes
  • Restaurant Menus
DEF

A mixture of pieces of different types of fruit, which is usually served at the end of a meal.

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)
CONT

Salade de fruits. Ingrédients. Eau, sirop ou confiture, fond de miel, fruits : bananes, pommes, poires, abricots, oranges, pamplemousses, citrons, kiwis, pêches, ananas, cerises [...]

Spanish

Save record 2

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