TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
POIS CONSERVE [4 records]
Record 1 - internal organization data 2012-10-23
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- canned green peas
1, record 1, English, canned%20green%20peas
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- petits pois en conserve
1, record 1, French, petits%20pois%20en%20conserve
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- conserve de petits pois 1, record 1, French, conserve%20de%20petits%20pois
correct, feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
Record 1, Main entry term, Spanish
- guisantes en conserva
1, record 1, Spanish, guisantes%20en%20conserva
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- arvejas en conserva 2, record 1, Spanish, arvejas%20en%20conserva
correct, feminine noun
- guisantes elaboradas en conserva 3, record 1, Spanish, guisantes%20elaboradas%20en%20conserva%20
correct, masculine noun
- arvejas elaborados en conserva 3, record 1, Spanish, arvejas%20elaborados%20en%20conserva%20
correct, feminine noun
- chícharos en conserva 4, record 1, Spanish, ch%C3%ADcharos%20en%20conserva
correct, masculine noun, Mexico, Panama
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Producto preparado con semillas[...] limpias, sanas, enteras, desgranadas y secas de variedades de guisantes (arvejas) verdes (cultivares), conforme con las características de la especie Pisum sativum L. [...]; envasado con agua a la que pueden haberse añadido edulcorantes nutritivos, aderezos y otros ingredientes apropiados para el producto; tratado térmicamente de manera apropiada antes o después de haber sido encerrado herméticamente en un recipiente para evitar su alteración. 3, record 1, Spanish, - guisantes%20en%20conserva
Record 2 - internal organization data 2011-06-08
Record 2, English
Record 2, Subject field(s)
- Botany
- Vegetable Crop Production
- Food Preservation and Canning
Record 2, Main entry term, English
- green peas
1, record 2, English, green%20peas
correct, plural
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Green Peas. Preparation - Harvest when pods are filled with young, tender peas that have not become starchy. Wash and shell; water blanch 1 1/2 minutes, cool and drain. Package, leaving 1/2-inch headspace. Seal and freeze. 2, record 2, English, - green%20peas
Record 2, French
Record 2, Domaine(s)
- Botanique
- Production légumière
- Conservation des aliments et conserverie
Record 2, Main entry term, French
- petits pois
1, record 2, French, petits%20pois
correct, masculine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
- pois verts 2, record 2, French, pois%20verts
masculine noun, plural
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Les petits pois sont des graines contenues dans une cosse. La cosse est le fruit d’une plante grimpante à fleurs blanches. La cosse peut contenir quatre à dix graines. Les petits pois viennent juste après le maïs dans le processus de mise en conserve. Un faible pourcentage est mangé frais, la majorité est en conserve et le reste est surgelé. 3, record 2, French, - petits%20pois
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Botánica
- Producción hortícola
- Conservación de los alimentos y elaboración de conservas
Record 2, Main entry term, Spanish
- guisantes
1, record 2, Spanish, guisantes
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- arvejas 1, record 2, Spanish, arvejas
correct, feminine noun
- chícharos 1, record 2, Spanish, ch%C3%ADcharos
correct, masculine noun, Mexico, Panama
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Los guisantes, arvejas o chícharos son los frutos de una planta del mismo nombre, (Pisum sativum) de la familia de las papilionáceas [en forma de] vainas de hasta 10 cm de longitud de color verde. [...] las semillas (guisantes) en número de 4 a 10 y pueden ser lisas o rugosas, dependiendo de la variedad. [...] los guisantes producidos en el mundo en la actualidad se destinan a la fabricación de piensos para animales y solamente una pequeña proporción está destinada al consumo humano. 1, record 2, Spanish, - guisantes
Record 3 - internal organization data 2008-07-10
Record 3, English
Record 3, Subject field(s)
- Fruits and Vegetables (Types and Processing - Food Ind.)
- Regulations and Standards (Food)
Record 3, Main entry term, English
- canned peas
1, record 3, English, canned%20peas
correct, plural
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
The canned product prepared from clean, sound, succulent, shelled peas of smooth skinned or late maturing sweet wrinkled varieties packed in water with or without the addition of salt and sugar, invert sugar or dextrose, in dry or liquid form, and to which may be added a natural vegetable seasoning ingredient; and ... may include alkalis in an amount not exceeding 0.01 per cent of calcium hydroxide and 0.05 per cent of magnesium hydroxide. [Processed Products Regulations] 2, record 3, English, - canned%20peas
Record 3, French
Record 3, Domaine(s)
- Fruits et légumes (Types et traitement - Alimentation)
- Réglementation et normalisation (Alimentation)
Record 3, Main entry term, French
- pois en conserve
1, record 3, French, pois%20en%20conserve
correct, masculine noun, plural
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Produit en conserve préparé à partir de pois propres, sains, succulents, décortiqués des variétés sucrées, ridées, à peau lisse ou à maturation tardive, conservé dans l'eau avec ou sans addition de sel et de sucre, de sucre inverti ou de dextrose à l'état sec ou liquide, et auquel un assaisonnement végétal naturel peut être ajouté; et peuvent contenir des alcalis en une quantité qui ne dépasse pas 0, 01 pour cent d’hydroxyde de calcium et 0, 05 pour cent d’hydroxyde de magnésium. [Règlement sur les produits transformés] 1, record 3, French, - pois%20en%20conserve
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1997-11-04
Record 4, English
Record 4, Subject field(s)
- Food Preservation and Canning
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 4, Main entry term, English
- canning peas
1, record 4, English, canning%20peas
correct, plural
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Development and implementation of pest management programs for insect pests of field corn, sweet corn, small grains, soybeans, canning peas, alfalfa, and pastureland. 2, record 4, English, - canning%20peas
Record 4, French
Record 4, Domaine(s)
- Conservation des aliments et conserverie
- Fruits et légumes (Types et traitement - Alimentation)
Record 4, Main entry term, French
- pois de conserverie
1, record 4, French, pois%20de%20conserverie
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- pois de conserve 2, record 4, French, pois%20de%20conserve
masculine noun
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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