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The Government of Canada’s terminology and linguistic data bank.
POIS SUCRE [3 records]
Record 1 - internal organization data 2021-07-30
Record 1, English
Record 1, Subject field(s)
- Seed Plants (Spermatophyta)
Universal entry(ies) Record 1
Record 1, Main entry term, English
- icecreambean
1, record 1, English, icecreambean
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- ice cream bean 2, record 1, English, ice%20cream%20bean
correct
- ice-cream bean 3, record 1, English, ice%2Dcream%20bean
correct
- monkey tail 2, record 1, English, monkey%20tail
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A plant of the family Fabaceae. 4, record 1, English, - icecreambean
Record 1, French
Record 1, Domaine(s)
- Plantes à graines (Spermatophyta)
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- pois doux
1, record 1, French, pois%20doux
correct, see observation, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pois sucré 2, record 1, French, pois%20sucr%C3%A9
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Plante de la famille Fabaceae. 3, record 1, French, - pois%20doux
Record number: 1, Textual support number: 2 OBS
pois doux : nom commun utilisé aussi pour désigner l’espèce Phaseolus lunatus. 3, record 1, French, - pois%20doux
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-07-10
Record 2, English
Record 2, Subject field(s)
- Fruits and Vegetables (Types and Processing - Food Ind.)
- Regulations and Standards (Food)
Record 2, Main entry term, English
- canned peas
1, record 2, English, canned%20peas
correct, plural
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The canned product prepared from clean, sound, succulent, shelled peas of smooth skinned or late maturing sweet wrinkled varieties packed in water with or without the addition of salt and sugar, invert sugar or dextrose, in dry or liquid form, and to which may be added a natural vegetable seasoning ingredient; and ... may include alkalis in an amount not exceeding 0.01 per cent of calcium hydroxide and 0.05 per cent of magnesium hydroxide. [Processed Products Regulations] 2, record 2, English, - canned%20peas
Record 2, French
Record 2, Domaine(s)
- Fruits et légumes (Types et traitement - Alimentation)
- Réglementation et normalisation (Alimentation)
Record 2, Main entry term, French
- pois en conserve
1, record 2, French, pois%20en%20conserve
correct, masculine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Produit en conserve préparé à partir de pois propres, sains, succulents, décortiqués des variétés sucrées, ridées, à peau lisse ou à maturation tardive, conservé dans l'eau avec ou sans addition de sel et de sucre, de sucre inverti ou de dextrose à l'état sec ou liquide, et auquel un assaisonnement végétal naturel peut être ajouté; et peuvent contenir des alcalis en une quantité qui ne dépasse pas 0, 01 pour cent d’hydroxyde de calcium et 0, 05 pour cent d’hydroxyde de magnésium. [Règlement sur les produits transformés] 1, record 2, French, - pois%20en%20conserve
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - external organization data 2008-01-11
Record 3, English
Record 3, Subject field(s)
- Plant and Crop Production
- Compartment - Agriculture and Agri-Food Canada
Record 3, Main entry term, English
- specialty crop
1, record 3, English, specialty%20crop
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- special crop 2, record 3, English, special%20crop
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
The term "special crop" is used ... to define a diverse group of crops including: pulses (chickpeas, dry beans, dry peas and lentils), buckwheat, canary seed, forages, ginseng, herbs (medicinal plants), spices, industrial hemp, mustard seed, safflower seed, seeds (for sowing), sunflower seed, sugar beets, tobacco and wild rice. It is a catch-all category for those crops not included in major grains and oilseeds or horticultural crops. 3, record 3, English, - specialty%20crop
Record number: 3, Textual support number: 1 OBS
specialty crop: Approved by the Terminology Committee of Agriculture and Agri-Food Canada. 4, record 3, English, - specialty%20crop
Record 3, French
Record 3, Domaine(s)
- Cultures (Agriculture)
- Tiroir - Agriculture et Agroalimentaire Canada
Record 3, Main entry term, French
- culture spéciale
1, record 3, French, culture%20sp%C3%A9ciale
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Le terme «cultures spéciales» sert à désigner un groupe diversifié de cultures qui comprend les légumineuses(pois chiches, haricots secs, pois secs et lentilles), le sarrasin, l'alpiste des Canaries, les plantes fourragères, le ginseng, les herbes(plantes médicinales), les épices, le chanvre industriel, la moutarde, le carthame, les semences, le tournesol, la betterave à sucre, le tabac ainsi que le riz sauvage. Il s’agit d’une catégorie générale qui englobe les cultures qui ne font pas partie des grandes cultures de céréales et de graines oléagineuses ou des cultures horticoles. 2, record 3, French, - culture%20sp%C3%A9ciale
Record number: 3, Textual support number: 1 OBS
Approuvé par le Comité de terminologie d’Agriculture et Agroalimentaire Canada. 3, record 3, French, - culture%20sp%C3%A9ciale
Record 3, Spanish
Record 3, Textual support, Spanish
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