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The Government of Canada’s terminology and linguistic data bank.
POISSON DECHIQUETE [2 records]
Record 1 - internal organization data 1997-10-27
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
Record 1, Main entry term, English
- fibred fish
1, record 1, English, fibred%20fish
correct, Canada
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Fibred fish shall be prepared from Fancy or Choice grade as described in paragraph 118(a) or (b) and may be designated by any name acceptable to the Minister. 1, record 1, English, - fibred%20fish
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
Record 1, Main entry term, French
- poisson déchiqueté
1, record 1, French, poisson%20d%C3%A9chiquet%C3%A9
correct, masculine noun, Canada
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le poisson déchiqueté doit être préparé à partir de poisson de la qualité «de luxe» ou de la qualité «de choix», telles qu'elles sont définies à l'alinéa 118 a) ou b), et il peut être désigné sous n’ importe quel nom qui agrée au Ministre. 1, record 1, French, - poisson%20d%C3%A9chiquet%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1995-08-08
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
- Regulations and Standards (Food)
Record 2, Main entry term, English
- boneless salted fish
1, record 2, English, boneless%20salted%20fish
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The moisture content of boneless or semi-boneless salted fish shall not exceed 54 per cent. 1, record 2, English, - boneless%20salted%20fish
Record number: 2, Textual support number: 1 OBS
Fish Inspection Regulations. 2, record 2, English, - boneless%20salted%20fish
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
- Réglementation et normalisation (Alimentation)
Record 2, Main entry term, French
- poisson salé désossé
1, record 2, French, poisson%20sal%C3%A9%20d%C3%A9soss%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Le poisson salé désossé peut être préparé sous forme de poisson déchiqueté en séparant les fibres et en déchiquetant le poisson. 1, record 2, French, - poisson%20sal%C3%A9%20d%C3%A9soss%C3%A9
Record number: 2, Textual support number: 2 OBS
Règlement sur l’inspection du poisson. 2, record 2, French, - poisson%20sal%C3%A9%20d%C3%A9soss%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
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