TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PORTION INDIQUEE [2 records]

Record 1 2018-09-07

English

Subject field(s)
  • Dietetics
  • Labelling (Packaging)
  • Regulations and Standards (Food)
DEF

A cholesterol claim that can be printed on the label of a food that contains less than 2 mg of cholesterol per reference amount or per serving of stated size.

Key term(s)
  • 0 cholesterol

French

Domaine(s)
  • Diététique
  • Étiquetage (Emballages)
  • Réglementation et normalisation (Alimentation)
DEF

Allégation relative au cholestérol qui peut être imprimée sur l'étiquette d’un aliment qui contient moins de 2 mg de cholestérol par quantité de référence ou par portion indiquée.

Key term(s)
  • 0 cholestérol

Spanish

Save record 1

Record 2 2018-03-24

English

Subject field(s)
  • Food Industries
  • Labelling (Packaging)
DEF

[The] amount of food which would reasonably be consumed at one sitting by an adult.

French

Domaine(s)
  • Industrie de l'alimentation
  • Étiquetage (Emballages)
DEF

Quantité raisonnable d’aliment pouvant être consommée par un adulte au cours d’un repas.

Spanish

Save record 2

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