TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PORTIONNEMENT [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-05-30

English

Subject field(s)
  • Meats and Meat Industries
  • Industrial Tools and Equipment
OBS

This unique system [in the meat industry], portions the meat loosely in the tray, thereby enhancing its appearance to make it more appealing and appetizing.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Outillage industriel
DEF

[Dans l'industrie de la viande], système de portionnement pour viande hachée, avec hachoir angulaire à amenage automatique.

Spanish

Save record 1

Record 2 1994-03-19

English

Subject field(s)
  • Meats and Meat Industries
OBS

meat processing in unit-size portions

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

préparation et commercialisation des viandes en portions individuelles

Spanish

Save record 2

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© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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