TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

QUENELLE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-23

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A seasoned ball or roll made from ground meat or fish, poached in water or stock.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Préparation de forme oblongue, composée d’une farce de poisson ou de viande blanche liée avec [des œufs], de la farine ou de la mie de pain.

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía (Generalidades)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Especialidad gastronómica francesa, de aspecto similar a una croqueta o una albóndiga de forma cilíndrica u ovalada, [elaborada con una] pasta de sémola de trigo o harina mezclada con mantequilla, huevos y leche o agua a la que se añade bien algún tipo de carne desmenuzada de pescado, devaca, de ave [u otra]

PHR

Quenelle de de aguacate, pescado y marisco.

Save record 1

Record 2 2007-05-11

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Recipes
CONT

In this dessert, a hot roasted fig acts as the bed for a scoop of intoxicatingly perfumed goat cheese ice cream, which melts into the fig to create a perfect sauce.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Recettes de cuisine
CONT

Déposer une figue grillée et la chapeauter d’une belle quenelle de glace au fromage de chèvre.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Recetas de cocina
Save record 2

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