TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
RAGOUT VEAU [4 records]
Record 1 - internal organization data 2015-01-09
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- osso buco
1, record 1, English, osso%20buco
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- osso bucco 2, record 1, English, osso%20bucco
correct
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- osso buco
1, record 1, French, osso%20buco
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- osso bucco 2, record 1, French, osso%20bucco
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Plat de la cuisine italienne, originaire de Milan, dont le nom signifie «os (à) trou». 3, record 1, French, - osso%20buco
Record number: 1, Textual support number: 2 OBS
Il s’agit [traditionnellement] d’un ragoût de rouelles de jarret de veau non désossé, braisées au vin blanc, à l'oignon et à la tomate. 3, record 1, French, - osso%20buco
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- ossobuco
1, record 1, Spanish, ossobuco
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Estofado de carne de vacuno, cortada del jarrete, con el hueso y su caña incluidos. 1, record 1, Spanish, - ossobuco
Record 2 - internal organization data 2013-03-01
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- capipota
1, record 2, English, capipota
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A Catalan stew made with ... head and trotters from cow, calf or pig. 2, record 2, English, - capipota
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- capipota
1, record 2, French, capipota
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Ragoût [catalan] de tête et de pieds de bœuf, de veau ou de porc. 2, record 2, French, - capipota
Record number: 2, Textual support number: 1 CONT
Terrine tiède de capipota(ragoût de tête et de pieds de veau ou porc) avec du boudin noir sur tartelette au fromage et oignon confit. 3, record 2, French, - capipota
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- capipota
1, record 2, Spanish, capipota
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- cap-i-pota 2, record 2, Spanish, cap%2Di%2Dpota
correct, feminine noun
- cap i pota 2, record 2, Spanish, cap%20i%20pota
former designation, correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Cap-i-pota. Es la cabeza de la ternera cocido, lo hierven entero y una vez cocido lo deshuesan. Antiguamente había un plato muy típico donde se cocinaba la cabeza de la ternera y la pata. Este plato se decía “cap i pota”, y con al paso del tiempo en la cabeza se le quedó este nombre “capipota”. 2, record 2, Spanish, - capipota
Record 3 - internal organization data 2001-01-26
Record 3, English
Record 3, Subject field(s)
- Recipes
Record 3, Main entry term, English
- veal stew
1, record 3, English, veal%20stew
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Recettes de cuisine
Record 3, Main entry term, French
- ragoût de veau
1, record 3, French, rago%C3%BBt%20de%20veau
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Glossaire-16 1, record 3, French, - rago%C3%BBt%20de%20veau
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2001-01-26
Record 4, English
Record 4, Subject field(s)
- Recipes
Record 4, Main entry term, English
- veal ragoût
1, record 4, English, veal%20rago%C3%BBt
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Recettes de cuisine
Record 4, Main entry term, French
- ragoût de veau
1, record 4, French, rago%C3%BBt%20de%20veau
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Glossaire-16 1, record 4, French, - rago%C3%BBt%20de%20veau
Record 4, Spanish
Record 4, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: