TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
RAIFORT CREME [3 records]
Record 1 - internal organization data 2018-01-26
Record 1, English
Record 1, Subject field(s)
- Recipes
- Restaurant Menus
Record 1, Main entry term, English
- fried ham
1, record 1, English, fried%20ham
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 1, Main entry term, French
- jambon frit
1, record 1, French, jambon%20frit
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
En mai, l'escalade de l'Arbre de mai, dressé sur les places des villes et villages, et son abattage donnent lieu à un défilé avec musique qu'accompagne la danse aux rubans. Le renom de la pâtisserie viennoise n’ a cessé de croître depuis le XVIe siècle dans toute l'Europe : le Krapfen, beignet fourré de confiture qui date de 1615, [...] Les plats sont souvent agrémentés d’oignons, de crème aigre ou d’ail. Parmi les plats carnés citons l'escalope(Wienerschnitzel), le bœuf bouilli au raifort, le jambon frit, le poulet farci à la mie de pain, le porc aux choux. 1, record 1, French, - jambon%20frit
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-02-29
Record 2, English
Record 2, Subject field(s)
- Recipes
Record 2, Main entry term, English
- Albert sauce
1, record 2, English, Albert%20sauce
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A rich horseradish sauce with a base of butter, flour and cream. 2, record 2, English, - Albert%20sauce
Record number: 2, Textual support number: 1 OBS
Albert sauce is usually served with beef. 3, record 2, English, - Albert%20sauce
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
Record 2, Main entry term, French
- sauce Albert
1, record 2, French, sauce%20Albert
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Sauce de la cuisine anglaise [...] qui se prépare à partir d’un consommé blanc relevé de raifort râpé, lié à de la mie de pain, puis additionné de crème fraîche et de jaunes d’œuf; le piquant final est apporté par de la moutarde détendue de vinaigre ou de jus de citron. 1, record 2, French, - sauce%20Albert
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2007-10-05
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- creamed horseradish 1, record 3, English, creamed%20horseradish
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A cream-style horseradish [with] a little mayonaisse and/or sour creme added. 1, record 3, English, - creamed%20horseradish
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- raifort crémeux
1, record 3, French, raifort%20cr%C3%A9meux
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- raifort à la crème 2, record 3, French, raifort%20%C3%A0%20la%20cr%C3%A8me
masculine noun
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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