TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RAISIN SEC [6 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-07

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Collaboration with the FAO
CONT

Sun drying has been progressively replaced by machine dehydrators for prunes, apples, figs, and bleached raisins ...

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Collaboration avec la FAO

Spanish

Save record 1

Record 2 2011-08-10

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

Dried seedless raisins, varieties of Vitis vinifera, family Vitaceae, used mainly in breads and pastries.

OBS

Largely produced in Corinth, Greece.

OBS

dried fruit: Fruit which have been subjected to a process of drying and commonly traded as dried fruits.

OBS

currant: term standardized by ISO.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
OBS

Nom du fruit déshydraté.

OBS

fruit déshydraté : Fruits soumis, à l’étape appropriée de la maturation, au séchage (naturel ou artificiel) en vue de la suppression d’une partie de l’eau qu’ils contiennent, soit pour en augmenter la durée de conservation, soit pour les préparer en vue de différentes utilisations.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

Pasa que procede de uvas propias de esta región griega y se distingue por su pequeño tamaño y que carece de pepita.

Save record 2

Record 3 2009-02-11

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

The dried fruit of certain varieties of Vitis vinifera.

CONT

[One] of the most popular of all dried fruits, raisins are produced mainly in California and the Middle East.

OBS

raisin: term standardized by ISO.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
OBS

Nom commun du fruit déshydraté utilisé dans le commerce.

OBS

raisin : terme normalisé par l’ISO.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

Uva seca, enjugada naturalmente en la vid, o artificialmente al sol o por otros procedimientos.

Save record 3

Record 4 2008-06-19

English

Subject field(s)
  • Beverages
DEF

A rich, Italian wine to which brandy has been added to convert the sugar into a higher alcohol content.

CONT

As a fortified wine, Marsala is made in both dry or sweet varieties. The dry Marsala is commonly used as an ingredient in recipes for Chicken Marsala or Veal Marsala and is the variety often used to flavor a variety of poultry, meat, and vegetable dishes. The sweet Marsala is mostly used for desserts or served as a dessert wine.

CONT

Available in three different hues, Marsala can be purchased as a gold (oro), amber (ambra) or ruby (rubino) colored beverage depending on the grapes used to produce the beverage. Gold and amber Marsala is made from white skin grapes such as Grillo, Catarrato, Inzolia, and Domaschino varietals. Ruby Marsala is produced from the darker skinned red grapes such as pignatello, calabrese, nerello mascalese, or nero d'avola grapes.

OBS

According to the Oxford English Dictionary, the term "Marsala wine" is rare.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Vin blanc liquoreux produit dans la région de Marsala en Sicile et caractérisé par une couleur plus ou moins foncée et une saveur forte.

CONT

Le marsala est fait avec un vin blanc aromatique, le passito, auquel on ajoute de l'eau-de-vie. On obtient ainsi le «marsala vergine», qui est blanc, très sec [...] Plus ou moins additionné de sirop de raisin, qui lui donne une teinte brune et un goût de caramel, il devient «superiore» [...] Il est aussi utilisé en cuisine(piccata de veau, sabayon).

Spanish

Save record 4

Record 5 2007-05-11

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A kind of small dried seedless raisin, produced in the neighbourhood of Smyrna and other parts of Turkey, Greece and Australia.

OBS

sultana: Name of the dried fruit most commonly traded.

OBS

sultana: term standardized by ISO.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
OBS

sultana; raisin blond : Noms communs des fruits déshydratés utilisés dans le commerce.

OBS

raisin blond; sultana : termes normalisés par l’ISO.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 5

Record 6 1976-06-19

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)

Spanish

Save record 6

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