TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RESTAURANT-MINUTE [2 records]

Record 1 2017-03-31

English

Subject field(s)
  • Types of Restaurants
DEF

A commercial establishment, usually owned and managed under a franchise agreement, that specializes in cooking a limited number of pre-packaged or pre-portioned foods for ... sale over the counter or through a drive-in facility.

French

Domaine(s)
  • Catégories de restaurants
DEF

[...] établissement dont les aliments sont servis majoritairement dans des contenants, emballages ou assiettes jetables, lorsqu’ils sont consommés sur place, et où il n’y a aucun service aux tables.

Key term(s)
  • resto-vite

Spanish

Campo(s) temático(s)
  • Tipos de restaurantes
Save record 1

Record 2 2001-01-01

English

Subject field(s)
  • Occupation Names (General)
  • Personnel Management (General)
  • Restaurant Industry (General)
OBS

In the National Occupational Classification (NOC), an official occupational title in Group 6212 - Food Service Supervisors.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Gestion du personnel (Généralités)
  • Restauration (Généralités)
OBS

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 6212 - Superviseurs/superviseures des services alimentaires.

Spanish

Save record 2

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