TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ROTI ENTRECOTE [2 records]
Record 1 - internal organization data 2016-03-14
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- boneless rib roast
1, record 1, English, boneless%20rib%20roast
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- rôti d'entrecôte
1, record 1, French, r%C3%B4ti%20d%27entrec%C3%B4te
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- rosbif d’entrecôte 1, record 1, French, rosbif%20d%26rsquo%3Bentrec%C3%B4te
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1986-08-14
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Cooking and Gastronomy (General)
Record 2, Main entry term, English
- roll
1, record 2, English, roll
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A flat strip of meat spirally formed and tied with string. 1, record 2, English, - roll
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Cuisine et gastronomie (Généralités)
Record 2, Main entry term, French
- roulé
1, record 2, French, roul%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- rouleau 2, record 2, French, rouleau
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Entrecôte roulée : De la côte dont les os ont été enlevés. La partie avoisinant la palette est souvent divisée en roulé intérieur et roulé extérieur. Le roulé extérieur est moins tendre, contient plus de gras que le roulé intérieur et doit être rôti à couvert. 1, record 2, French, - roul%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
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