TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ROTI PALETTE [6 records]
Record 1 - internal organization data 2018-01-26
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- bone-in blade roast
1, record 1, English, bone%2Din%20blade%20roast
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- palette
1, record 1, French, palette
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- rôti de palette 2, record 1, French, r%C3%B4ti%20de%20palette
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La palette [...] C’est la pièce de viande la plus importante de l’avant de bœuf. Elle est composée de multiples muscles d’une tendreté moyenne à dure, de vertèbres dorsales et d’un os appelé scapulum. 2, record 1, French, - palette
Record number: 1, Textual support number: 1 OBS
Bœuf à braiser. 3, record 1, French, - palette
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-01-26
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- boneless beef blade roast
1, record 2, English, boneless%20beef%20blade%20roast
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- palette désossée de bœuf à braiser
1, record 2, French, palette%20d%C3%A9soss%C3%A9e%20de%20b%26oelig%3Buf%20%C3%A0%20braiser
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- rôti de palette de bœuf désossé 2, record 2, French, r%C3%B4ti%20de%20palette%20de%20b%26oelig%3Buf%20d%C3%A9soss%C3%A9
correct, masculine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2007-03-22
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- Boston butt
1, record 3, English, Boston%20butt
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- Boston roast 1, record 3, English, Boston%20roast
correct
- pork butt roast 1, record 3, English, pork%20butt%20roast
correct
- pork shoulder Boston butt 1, record 3, English, pork%20shoulder%20Boston%20butt
correct
- Boston-style shoulder 1, record 3, English, Boston%2Dstyle%20shoulder
correct
- Boston shoulder 1, record 3, English, Boston%20shoulder
correct
- Boston-style butt 1, record 3, English, Boston%2Dstyle%20butt
correct
- fresh pork butt 1, record 3, English, fresh%20pork%20butt
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
This economical, rectangular roast is the cut of choice for pulled pork barbecue, since it's marbled with enough fat to keep the meat moist while cooking. You can buy it bone-in or boneless. 1, record 3, English, - Boston%20butt
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- soc de porc
1, record 3, French, soc%20de%20porc
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Le soc de porc, situé dans la partie supérieur de l'épaule, est en fait l'équivalent de la palette dans le porc. Cette coupe peut être désossée afin de produire des rôtis et des viandes froides comme le capicole ou être simplement cuit en rôti avec ses os. 2, record 3, French, - soc%20de%20porc
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2005-08-09
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- chuck roast
1, record 4, English, chuck%20roast
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- blade roast 1, record 4, English, blade%20roast
correct
- blade pot roast 1, record 4, English, blade%20pot%20roast
correct
- blade chuck roast 1, record 4, English, blade%20chuck%20roast
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Butchers refer to the first, basic cuts made to an animal as primal cuts ... there are eight primal cuts, and beef roasts generally come from five of these ... the chuck section includes ribs 1 through 5 ... as well as the shoulder blade bone. 2, record 4, English, - chuck%20roast
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- rôti de palette
1, record 4, French, r%C3%B4ti%20de%20palette
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1986-08-14
Record 5, English
Record 5, Subject field(s)
- Meats and Meat Industries
- Cooking and Gastronomy (General)
Record 5, Main entry term, English
- roll
1, record 5, English, roll
correct, noun
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A flat strip of meat spirally formed and tied with string. 1, record 5, English, - roll
Record 5, French
Record 5, Domaine(s)
- Salaison, boucherie et charcuterie
- Cuisine et gastronomie (Généralités)
Record 5, Main entry term, French
- roulé
1, record 5, French, roul%C3%A9
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- rouleau 2, record 5, French, rouleau
correct, masculine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Entrecôte roulée : De la côte dont les os ont été enlevés. La partie avoisinant la palette est souvent divisée en roulé intérieur et roulé extérieur. Le roulé extérieur est moins tendre, contient plus de gras que le roulé intérieur et doit être rôti à couvert. 1, record 5, French, - roul%C3%A9
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1986-04-16
Record 6, English
Record 6, Subject field(s)
- Meats and Meat Industries
Record 6, Main entry term, English
- boneless chuck roast 1, record 6, English, boneless%20chuck%20roast
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record 6, French
Record 6, Domaine(s)
- Salaison, boucherie et charcuterie
Record 6, Main entry term, French
- rôti de fin de palette désossé 1, record 6, French, r%C3%B4ti%20de%20fin%20de%20palette%20d%C3%A9soss%C3%A9
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
Apic 1, record 6, French, - r%C3%B4ti%20de%20fin%20de%20palette%20d%C3%A9soss%C3%A9
Record 6, Spanish
Record 6, Textual support, Spanish
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