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ROTI SOC PORC [2 records]
Record 1 - internal organization data 2007-03-22
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- Boston butt
1, record 1, English, Boston%20butt
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Boston roast 1, record 1, English, Boston%20roast
correct
- pork butt roast 1, record 1, English, pork%20butt%20roast
correct
- pork shoulder Boston butt 1, record 1, English, pork%20shoulder%20Boston%20butt
correct
- Boston-style shoulder 1, record 1, English, Boston%2Dstyle%20shoulder
correct
- Boston shoulder 1, record 1, English, Boston%20shoulder
correct
- Boston-style butt 1, record 1, English, Boston%2Dstyle%20butt
correct
- fresh pork butt 1, record 1, English, fresh%20pork%20butt
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
This economical, rectangular roast is the cut of choice for pulled pork barbecue, since it's marbled with enough fat to keep the meat moist while cooking. You can buy it bone-in or boneless. 1, record 1, English, - Boston%20butt
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- soc de porc
1, record 1, French, soc%20de%20porc
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Le soc de porc, situé dans la partie supérieur de l'épaule, est en fait l'équivalent de la palette dans le porc. Cette coupe peut être désossée afin de produire des rôtis et des viandes froides comme le capicole ou être simplement cuit en rôti avec ses os. 2, record 1, French, - soc%20de%20porc
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-04-07
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 2, Main entry term, English
- pork shoulder butt roast
1, record 2, English, pork%20shoulder%20butt%20roast
correct, Canada
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 2, English, - pork%20shoulder%20butt%20roast
Record number: 2, Textual support number: 2 OBS
Capicola. 1, record 2, English, - pork%20shoulder%20butt%20roast
Record number: 2, Textual support number: 3 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 2, English, - pork%20shoulder%20butt%20roast
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 2, Main entry term, French
- rôti de soc de porc
1, record 2, French, r%C3%B4ti%20de%20soc%20de%20porc
correct, see observation, masculine noun, Canada
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Terme en usage au Conseil Canadien du porc. 2, record 2, French, - r%C3%B4ti%20de%20soc%20de%20porc
Record number: 2, Textual support number: 2 OBS
Capicole. 2, record 2, French, - r%C3%B4ti%20de%20soc%20de%20porc
Record number: 2, Textual support number: 3 OBS
Nom de la coupe de détail selon les normes de base de l’industrie canadienne du porc. 1, record 2, French, - r%C3%B4ti%20de%20soc%20de%20porc
Record number: 2, Textual support number: 4 OBS
Capicole : Type de jambon, genre Italien, dont la partie du soc est découenné et désossé. [Renseignement obtenu de la «Fédération des producteurs de porcs du Québec».] 1, record 2, French, - r%C3%B4ti%20de%20soc%20de%20porc
Record 2, Spanish
Record 2, Textual support, Spanish
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