TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ROTISSEUR CHEF [3 records]

Record 1 2022-10-14

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry
  • Hotel Industry
OBS

French terms that describe techniques, dishes and members of the kitchen brigade are well established in the English culinary vocabulary even though English equivalents exist.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration
  • Hôtellerie
CONT

Le chef de partie est un cuisinier qui s’est spécialisé dans une discipline donnée : saucier, rôtisseur, poissonnier, garde-manger, entremétier, pâtissier, boulanger.

OBS

Relève du chef et supervise un ou plusieurs commis.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Restaurante (Industria)
  • Hotelería
Save record 1

Record 2 - external organization data 2022-09-28

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 2

Record 3 2022-09-27

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry
  • Hotel Industry
DEF

[The] executive chef directing a kitchen where meats or poultry are prepared on a turning spit.

OBS

French terms that describe techniques, dishes and members of the kitchen brigade are well established in the English culinary vocabulary even though English equivalents exist.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration
  • Hôtellerie

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Restaurante (Industria)
  • Hotelería
Save record 3

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