TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAKE [6 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

saki cup: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

tasse à saké : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2014-07-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

[Meat, fish or vegetables] skewered and grilled (or oven-broiled) in bite-sized pieces with an applied sauce ...

CONT

While "yakitori" refers literally to chicken, the term can be used more generically to refer to little skewers of grilled meats found everywhere in Japan.

OBS

In traditionnal Japanese cookery, chicken is used for yakitori.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

Traditionnellement servis avec une sauce à base de saké, de soja et de sucre, très souvent caramélisés, les yakitoris sont [...] de petites brochettes de viande, de poisson, de légumes et de fruits [...]

OBS

En japonais, «yakitori» signifie «brochette de poulet».

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Pincho de carne y verduras con salsa de soja [u otra]

Save record 2

Record 3 2014-07-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A classic shaved beef [Japanese] hot pot traditionally cooked in a special cast-iron pot.

CONT

Sukiyaki is a type of one-pot dish that is cooked table side ... Traditionally, it contains beef, but some parts of Japan use pork. ... Sukiyaki is served communal-style, with each diner placing ingredients from the pot into a small bowl and eating. Traditionally, the food is dipped in raw beaten egg before being consumed ...

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

Le sukiyaki est la forme la plus connue de nabemono(marmites). Il s’agit de tranches de b­œuf coupées très finement que l'on fait griller dans une sauce appelée «warishita», mélange de mirin, saké, sauce soja et sucre. Chaque bouchée est ensuite plongée dans un œuf cru [...]

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Plato típico de la cocina japonesa consistente en trozos finos y pequeños de carne, verduras y tofu, cocinados a fuego lento en una mezcla de salsa de soya, azúcar y mirin, en la misma mesa en la que se come.

Save record 3

Record 4 2014-07-22

English

Subject field(s)
  • Beverages
DEF

A Japanese alcoholic drink brewed from rice.

OBS

sake; saké; rice wine; saki: While it’s made from rice and often referred to as “rice wine,” it’s not technically a wine, which, by definition is fermented from fruit. Like beer, it is fermented from grain, although the production process is significantly different.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Boisson en usage au Japon, fabriquée par la fermentation artificielle du riz et que l’on prend généralement chaude et au commencement du dîner.

Spanish

Campo(s) temático(s)
  • Bebidas
DEF

Bebida alcohólica [de origen japonés] obtenida por fermentación del arroz.

Save record 4

Record 5 2014-07-21

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Japanese dish consisting of food, such as beef or chicken, that has been marinated in a mixture of soy sauce, sake, ... sugar, ginger and seasonings before being grilled, broiled or fried.

OBS

teriyaki: not to be confused with "teriyaki sauce." The term "teriyaki" by itself is used to describe the dish, while "teriyaki sauce" is used to describe the marinade (usually a mixture of soy sauce, sake, ginger and other seasonings) used in preparing teriyaki dishes.

PHR

Beef, chicken, tofu teriyaki.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Plat japonais composé de poisson, de légumes ou de viande marinés dans une sauce [à base de soja, de saké et de gingembre] et grillés.

OBS

teriyaki : Ne pas confondre avec «sauce teriyaki». Le teriyaki est un plat préparé à l'aide de la sauce teriyaki; la sauce teriyaki, utilisée dans la cuisine japonaise comme marinade, est un mélange de sauce soja, de saké, de gingembre et d’autres arômes.

PHR

Bœuf, poulet, saumon teriyaki.

PHR

Teriyaki au gingembre, au tofu.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

Carne marinada y asada.

Save record 5

Record 6 1985-05-29

English

Subject field(s)
  • Chemistry
OBS

photochemical colouring reaction of sake

French

Domaine(s)
  • Chimie
OBS

réaction photo-chimique de coloration du saké

Spanish

Save record 6

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