TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SAUCE BEARNAISE [3 records]
Record 1 - internal organization data 2018-02-21
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- béarnaise sauce
1, record 1, English, b%C3%A9arnaise%20sauce
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Béarnaise sauce 2, record 1, English, B%C3%A9arnaise%20sauce
correct
- béarnaise 1, record 1, English, b%C3%A9arnaise
correct
- Béarnaise 2, record 1, English, B%C3%A9arnaise
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Hollandaise sauce seasoned (as with minced shallots, tarragon, and chervil) and served with meat or fish. 1, record 1, English, - b%C3%A9arnaise%20sauce
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- sauce béarnaise
1, record 1, French, sauce%20b%C3%A9arnaise
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- béarnaise 2, record 1, French, b%C3%A9arnaise
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Sauce relevée pour viandes et poissons grillés. (Elle se compose de vinaigre, avec cerfeuil, échalote, estragon finement hachés, auxquels on ajoute des jaunes d’œufs et du beurre fin). 1, record 1, French, - sauce%20b%C3%A9arnaise
Record number: 1, Textual support number: 1 OBS
Sous béarnais dans le Grand Larousse encyclopédique en dix volumes (LGRAN). 3, record 1, French, - sauce%20b%C3%A9arnaise
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-01-29
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
Record 2, Main entry term, English
- bourguignonne fondue
1, record 2, English, bourguignonne%20fondue
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- fondue bourguignonne 2, record 2, English, fondue%20bourguignonne
correct
- Burgundy fondue 3, record 2, English, Burgundy%20fondue
- beef fondue 2, record 2, English, beef%20fondue
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A [fondue] variation whereby cubes of raw beef are cooked in a pot of hot oil, then dipped into various savory sauces. 4, record 2, English, - bourguignonne%20fondue
Record number: 2, Textual support number: 1 OBS
During the late middle ages as grapes ripened in the vineyards of Burgundy a quick harvest was needed and the noontime meal was often skipped. Johann du Putzxe was a monk who made a kind of fast food by dunking pieces of meat into hot oil. The Swiss later adapted this as a variety of fondue. The pot is filled with oil (or butter) and brought to simmer. Each person spears small cubes of beef or horse meat with a long, narrow fondue fork and fries them in the pot. An assortment of sauces and sometimes a further cheese fondue are provided for dipping. 5, record 2, English, - bourguignonne%20fondue
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
Record 2, Main entry term, French
- fondue bourguignonne
1, record 2, French, fondue%20bourguignonne
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Plat de viande de bœuf frite à l’huile. 1, record 2, French, - fondue%20bourguignonne
Record number: 2, Textual support number: 1 OBS
Ce plat repose sur le principe de la fondue avec de la viande. Il est d’origine suisse. Ce nom fait référence d’une part à la fondue au fromage et d’autre part à l'origine de la viande charolaise, la Bourgogne, en France. La viande est coupée en morceaux de la taille d’une bouchée. L'huile est chauffée dans un poêlon placée entre les convives. Chacun des convives plonge un à un ses morceaux de viande crue dans l'huile et les mange une fois cuits. La viande est accompagnée de différentes sauces, telles que la sauce moutarde, la mayonnaise ou la béarnaise. 1, record 2, French, - fondue%20bourguignonne
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1991-01-22
Record 3, English
Record 3, Subject field(s)
- Recipes
Record 3, Main entry term, English
- Choron sauce
1, record 3, English, Choron%20sauce
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Small Sauces .... Choron: Add 2 oz (60 g) tomato paste to 1 qt (1 l) Bearnaise. 1, record 3, English, - Choron%20sauce
Record 3, French
Record 3, Domaine(s)
- Recettes de cuisine
Record 3, Main entry term, French
- sauce Choron
1, record 3, French, sauce%20Choron
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Sauce de base. Sauce béarnaise. Éléments de composition. Pâte de tomate(...) Sauce dérivée. Sauce Choron. 1, record 3, French, - sauce%20Choron
Record 3, Spanish
Record 3, Textual support, Spanish
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