TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SAUCE FINES HERBES [6 records]
Record 1 - internal organization data 2018-02-16
Record 1, English
Record 1, Subject field(s)
- Cooking and Gastronomy (General)
Record 1, Main entry term, English
- vinaigrette sauce
1, record 1, English, vinaigrette%20sauce
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc. usually served cold with salads. 2, record 1, English, - vinaigrette%20sauce
Record 1, French
Record 1, Domaine(s)
- Cuisine et gastronomie (Généralités)
Record 1, Main entry term, French
- sauce vinaigrette
1, record 1, French, sauce%20vinaigrette
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
vinaigrette :Sauce froide faite d’un mélange de vinaigre, d’huile, de poivre et de sel, auquel on peut ajouter divers éléments : échalote, oignon, fines herbes, câpre, ail, cornichons, anchois, œuf dur, moutarde, etc. Surtout pour les salades vertes [...] La vinaigrette assaisonne les salades vertes et divers met froids : légumes [...], viandes [...] et poissons au court-bouillon. 2, record 1, French, - sauce%20vinaigrette
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2016-03-10
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- green sauce
1, record 2, English, green%20sauce
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- French green sauce 2, record 2, English, French%20green%20sauce
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A mayonnaise that is flavoured with herbs (parsley, tarragon, chervil, et cetera). 3, record 2, English, - green%20sauce
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- sauce verte
1, record 2, French, sauce%20verte
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Sauce mayonnaise colorée d’une purée d’épinards, de cresson et de persil, ou de toute purée de fines herbes. 2, record 2, French, - sauce%20verte
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Especias y condimentos
Record 2, Main entry term, Spanish
- salsa verde francesa
1, record 2, Spanish, salsa%20verde%20francesa
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- salsa verde 2, record 2, Spanish, salsa%20verde
correct, see observation, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Mayonesa con puré de espinacas, perejil y estragón picados. 2, record 2, Spanish, - salsa%20verde%20francesa
Record number: 2, Textual support number: 1 OBS
No confundir con la salsa verde americana hecha con pimientos picantes (chiles). 3, record 2, Spanish, - salsa%20verde%20francesa
Record 3 - internal organization data 2015-02-12
Record 3, English
Record 3, Subject field(s)
- Spices and Condiments
- Recipes
- Restaurant Menus
Record 3, Main entry term, English
- tartar sauce
1, record 3, English, tartar%20sauce
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
[A sauce with] mayonnaise to which chopped dill or sour pickles, green onions and chives have been added. 2, record 3, English, - tartar%20sauce
Record 3, French
Record 3, Domaine(s)
- Épices et condiments
- Recettes de cuisine
- Menus (Restauration)
Record 3, Main entry term, French
- sauce tartare
1, record 3, French, sauce%20tartare
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
[Sauce avec] mayonnaise [...] relevée d’un hachis de cornichons, de câpres et de fines herbes. 2, record 3, French, - sauce%20tartare
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Especias y condimentos
- Recetas de cocina
- Menú (Restaurantes)
Record 3, Main entry term, Spanish
- salsa tártara
1, record 3, Spanish, salsa%20t%C3%A1rtara
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Salsa que se hace con yemas de huevo, aceite, vinagre o limón y diversos condimentos. 1, record 3, Spanish, - salsa%20t%C3%A1rtara
Record 4 - internal organization data 2008-02-11
Record 4, English
Record 4, Subject field(s)
- Spices and Condiments
Record 4, Main entry term, English
- remoulade
1, record 4, English, remoulade
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- remoulade sauce 2, record 4, English, remoulade%20sauce
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A mayonnaise sauce flavored with herbs and mustard and capers; served with for example salad and cold meat. 2, record 4, English, - remoulade
Record 4, French
Record 4, Domaine(s)
- Épices et condiments
Record 4, Main entry term, French
- rémoulade
1, record 4, French, r%C3%A9moulade
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Sauce piquante consistant en une mayonnaise fortement moutardée agrémentée d’ail et de fines herbes, qui sert à assaisonner certains légumes crus, les viandes ou les poissons. 1, record 4, French, - r%C3%A9moulade
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2005-01-06
Record 5, English
Record 5, Subject field(s)
- Recipes
Record 5, Main entry term, English
- English-style spinach
1, record 5, English, English%2Dstyle%20spinach
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record 5, French
Record 5, Domaine(s)
- Recettes de cuisine
Record 5, Main entry term, French
- épinards à l’anglaise
1, record 5, French, %C3%A9pinards%20%C3%A0%20l%26rsquo%3Banglaise
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
à l'anglaise : Se dit de légumes, de viandes ou de poissons traités selon des modes de cuisson très différents. Les légumes à l'anglaise sont cuits à l'eau et servis nature, avec du persil haché, du beurre fondu ou frais, une sauce aux fines herbes, etc. 2, record 5, French, - %C3%A9pinards%20%C3%A0%20l%26rsquo%3Banglaise
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2004-03-23
Record 6, English
Record 6, Subject field(s)
- Recipes
- Prepared Dishes (Cooking)
Record 6, Main entry term, English
- fines herbes sauce
1, record 6, English, fines%20herbes%20sauce
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, French
Record 6, Domaine(s)
- Recettes de cuisine
- Plats cuisinés
Record 6, Main entry term, French
- sauce aux fines herbes
1, record 6, French, sauce%20aux%20fines%20herbes
correct, feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record 6, Spanish
Record 6, Textual support, Spanish
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