TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAUCE PIQUANTE [13 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-13

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

Fried potatoes in a spicy sauce.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Pommes de terre à la sauce piquante.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
Key term(s)
  • papas bravas
Save record 1

Record 2 2013-12-31

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus
CONT

Harissa is a Tunisian hot sauce that is used throughout North African cooking.

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
Save record 2

Record 3 2011-04-01

English

Subject field(s)
  • Trade Names
  • Spices and Condiments
CONT

Tabasco is the brand name for a hot pepper sauce that is a well-known table condiment. It is made from red peppers (Capsicum frutescens), vinegar, water, and salt, and aged in white oak barrels.

OBS

Tabasco™: A trademark of McIlhenny Company.

Key term(s)
  • Tabasco

French

Domaine(s)
  • Appellations commerciales
  • Épices et condiments
DEF

Marque d’une sauce piquante composée de piments rouges très forts(utilisée en assaisonnement, cuisine)

OBS

TabascoMC : Marque de commerce de la société McIlhenny.

Spanish

Save record 3

Record 4 2008-07-11

English

Subject field(s)
  • Recipes
DEF

A chicken wing section (called flats and rounds), deep fried and coated in sauce.

CONT

Buffalo Wing. A fried chicken wing served with hot sauce and blue cheese dressing.

OBS

The standard Buffalo sauce is composed of only two ingredients: a vinegar-based cayenne hot sauce and margarine or butter.

OBS

Term usually used in the plural.

French

Domaine(s)
  • Recettes de cuisine
DEF

Aile de poulet frite dans l'huile puis enrobée de sauce piquante et habituellement servie avec une trempette au fromage bleu.

OBS

Terme habituellement utilisé au pluriel.

Spanish

Save record 4

Record 5 2008-02-11

English

Subject field(s)
  • Spices and Condiments
DEF

A mayonnaise sauce flavored with herbs and mustard and capers; served with for example salad and cold meat.

French

Domaine(s)
  • Épices et condiments
DEF

Sauce piquante consistant en une mayonnaise fortement moutardée agrémentée d’ail et de fines herbes, qui sert à assaisonner certains légumes crus, les viandes ou les poissons.

Spanish

Save record 5

Record 6 2003-03-31

English

Subject field(s)
  • Recipes
DEF

A foundation sauce made of stock thickened with flour browned in fat with added seasonings to taste - called also espagnole.

French

Domaine(s)
  • Recettes de cuisine
DEF

Sauce brune obtenue à partir d’un fond brun, liée à la farine et qui entre dans la préparation de diverses autres sauces(madère, piquante, etc.).

Spanish

Save record 6

Record 7 2002-12-19

English

Subject field(s)
  • Recipes

French

Domaine(s)
  • Recettes de cuisine
DEF

Sauce piquante froide ou chaude, toujours assez relevée [...]

Spanish

Save record 7

Record 8 1999-01-29

English

Subject field(s)
  • Food Industries
  • Recipes
DEF

A sauce made of red peppers, tomatoes, and spices.

French

Domaine(s)
  • Industrie de l'alimentation
  • Recettes de cuisine
OBS

Variété de sauce piquante qui s’apparente aux catsup ou ketchup.

OBS

Par analogie avec sauce barbecue.

Spanish

Save record 8

Record 9 1994-07-15

English

Subject field(s)
  • Food Industries
DEF

A hot sauce made with chilies, tomatoes, etc.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Mot espagnol de Cuba, Porto roco «sauce piquante».

Spanish

Save record 9

Record 10 1986-07-04

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 10

Record 11 1986-06-03

English

Subject field(s)
  • Food Industries
OBS

According to its English name, this product should be accompanied by a highly seasoned "devilled sauce"; however, it is in fact a spicy crab paste.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

D'après son nom anglais, ce produit devrait être accompagné d’une sauce relevée(à la diable) ;cependant il ne s’agit que d’une pâte de crabe piquante.

Spanish

Save record 11

Record 12 1984-08-22

English

Subject field(s)
  • Cooking and Gastronomy (General)
DEF

reduction of chopped shallots in half white wine and half vinegar, filled up with demi-glace, strained, seasoned with cayenne pepper, garnished with chopped gherkins, parsley, tarragon and chervil.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
DEF

sauce cuite, à la moutarde, au vinaigre et aux cornichons.

Spanish

Save record 12

Record 13 1976-06-19

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 13

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