TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SAUCE PORTO [3 records]
Record 1 - internal organization data 2015-01-13
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
- Restaurant Menus
Record 1, Main entry term, English
- port wine sauce
1, record 1, English, port%20wine%20sauce
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- port sauce 2, record 1, English, port%20sauce
correct
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
- Menus (Restauration)
Record 1, Main entry term, French
- sauce au porto
1, record 1, French, sauce%20au%20porto
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Magret de canard avec sauce au porto. 2, record 1, French, - sauce%20au%20porto
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Especias y condimentos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- salsa de oporto
1, record 1, Spanish, salsa%20de%20oporto
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1994-07-15
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- salsa
1, record 2, English, salsa
correct, Mexico
Record 2, Abbreviations, English
Record 2, Synonyms, English
- sauce 1, record 2, English, sauce
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A hot sauce made with chilies, tomatoes, etc. 2, record 2, English, - salsa
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- salsa
1, record 2, French, salsa
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- sauce piquante 1, record 2, French, sauce%20piquante
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Mot espagnol de Cuba, Porto roco «sauce piquante». 1, record 2, French, - salsa
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1991-06-20
Record 3, English
Record 3, Subject field(s)
- Recipes
Record 3, Main entry term, English
- Cumberland sauce
1, record 3, English, Cumberland%20sauce
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Orange and lemon peel julienne and juice, currant jelly, port wine and ground ginger. 2, record 3, English, - Cumberland%20sauce
Record number: 3, Textual support number: 2 DEF
Accompaniment made from dry mustard, red-currant jelly, egg yolk and seasonings to serve with ham, braised tongue or cold beef or game. 3, record 3, English, - Cumberland%20sauce
Record 3, French
Record 3, Domaine(s)
- Recettes de cuisine
Record 3, Main entry term, French
- sauce Cumberland
1, record 3, French, sauce%20Cumberland
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Sauce froide aigre-douce de la cuisine anglaise, que l'on sert traditionnellement avec la venaison, le jambon et le mouton. Il s’agit d’un mélange de porto avec du jus d’orange et de citron, de la moutarde, de la gelée de groseille et des échalotes. 1, record 3, French, - sauce%20Cumberland
Record 3, Spanish
Record 3, Textual support, Spanish
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