TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAUCE SOJA [6 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

[Meat, fish or vegetables] skewered and grilled (or oven-broiled) in bite-sized pieces with an applied sauce ...

CONT

While "yakitori" refers literally to chicken, the term can be used more generically to refer to little skewers of grilled meats found everywhere in Japan.

OBS

In traditionnal Japanese cookery, chicken is used for yakitori.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

Traditionnellement servis avec une sauce à base de saké, de soja et de sucre, très souvent caramélisés, les yakitoris sont [...] de petites brochettes de viande, de poisson, de légumes et de fruits [...]

OBS

En japonais, «yakitori» signifie «brochette de poulet».

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Pincho de carne y verduras con salsa de soja [u otra]

Save record 1

Record 2 2014-07-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A classic shaved beef [Japanese] hot pot traditionally cooked in a special cast-iron pot.

CONT

Sukiyaki is a type of one-pot dish that is cooked table side ... Traditionally, it contains beef, but some parts of Japan use pork. ... Sukiyaki is served communal-style, with each diner placing ingredients from the pot into a small bowl and eating. Traditionally, the food is dipped in raw beaten egg before being consumed ...

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

Le sukiyaki est la forme la plus connue de nabemono(marmites). Il s’agit de tranches de b­œuf coupées très finement que l'on fait griller dans une sauce appelée «warishita», mélange de mirin, saké, sauce soja et sucre. Chaque bouchée est ensuite plongée dans un œuf cru [...]

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Plato típico de la cocina japonesa consistente en trozos finos y pequeños de carne, verduras y tofu, cocinados a fuego lento en una mezcla de salsa de soya, azúcar y mirin, en la misma mesa en la que se come.

Save record 2

Record 3 2014-07-22

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Japanese dish consisting of seafood, fish or vegetables deep fried in a batter usually made of flour, water and eggs.

CONT

Before eating, the tempura is dipped in a sauce made of bonito-based stock, soy sauce and mirin.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Plat japonais traditionnel de fruits de mer, de poissons ou de légumes enrobés d’une pâte faite de farine, d’eau et d’œufs, puis frits.

OBS

En général, ce plat est accompagné d’une sauce mélangée faite de bouillon japonais, de mirin et de sauce de soja, et servi avec des condiments comme du radis et du gingembre râpé.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Plato típico de la cocina japonesa elaborado con trozos de pescados y vegetales rebozados en harina y fritos.

Save record 3

Record 4 2014-07-21

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Japanese dish consisting of food, such as beef or chicken, that has been marinated in a mixture of soy sauce, sake, ... sugar, ginger and seasonings before being grilled, broiled or fried.

OBS

teriyaki: not to be confused with "teriyaki sauce." The term "teriyaki" by itself is used to describe the dish, while "teriyaki sauce" is used to describe the marinade (usually a mixture of soy sauce, sake, ginger and other seasonings) used in preparing teriyaki dishes.

PHR

Beef, chicken, tofu teriyaki.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Plat japonais composé de poisson, de légumes ou de viande marinés dans une sauce [à base de soja, de saké et de gingembre] et grillés.

OBS

teriyaki : Ne pas confondre avec «sauce teriyaki». Le teriyaki est un plat préparé à l'aide de la sauce teriyaki; la sauce teriyaki, utilisée dans la cuisine japonaise comme marinade, est un mélange de sauce soja, de saké, de gingembre et d’autres arômes.

PHR

Bœuf, poulet, saumon teriyaki.

PHR

Teriyaki au gingembre, au tofu.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

Carne marinada y asada.

Save record 4

Record 5 2007-08-22

English

Subject field(s)
  • Food Additives
DEF

A good-tasting bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods [that] has been part of the human diet for thousands of years due to its presence in fruits and other foods.

OBS

Erythritol has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay.

French

Domaine(s)
  • Additifs alimentaires
DEF

Édulcorant que l'on trouve dans les fruits, les aliments fermentés ou la sauce au soja [qui] a 75 % du pouvoir sucrant du sucre, mais présente deux avantages : il ne contient pas de calorie(0, 2 calorie par gramme), et ne cause pas de caries.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
Save record 5

Record 6 2004-12-15

English

Subject field(s)
  • Spices and Condiments
DEF

A fermented sauce, made from soybeans, roasted grain, water and salt, commonly used in Asian cuisine.

French

Domaine(s)
  • Épices et condiments
DEF

Sauce [...] fabriquée à partir de graines de soja fermentées et d’une céréale torréfiée.

Spanish

Save record 6

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