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The Government of Canada’s terminology and linguistic data bank.
SAUCE TRUFFES [2 records]
Record 1 - internal organization data 2015-02-12
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
- Restaurant Menus
Record 1, Main entry term, English
- truffle sauce
1, record 1, English, truffle%20sauce
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
The sauce can be made using either black or white truffles. 2, record 1, English, - truffle%20sauce
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
- Menus (Restauration)
Record 1, Main entry term, French
- sauce aux truffes
1, record 1, French, sauce%20aux%20truffes
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Placez le foie gras sur la tranche de pain. Nappez de sauce aux truffes. Servez aussitôt. 2, record 1, French, - sauce%20aux%20truffes
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Especias y condimentos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- salsa de trufas
1, record 1, Spanish, salsa%20de%20trufas
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1995-02-10
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
- Phraseology
Record 2, Main entry term, English
- à la Reine
1, record 2, English, %C3%A0%20la%20Reine
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
The "gourmandise" of Marie Leczinska gave birth a whole host of recipes (vol-au-vent, chicken, consommés) all with the name à la reine. 1, record 2, English, - %C3%A0%20la%20Reine
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
- Phraséologie
Record 2, Main entry term, French
- à la reine
1, record 2, French, %C3%A0%20la%20reine
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Se dit de nombreux apprêts de cuisine classique, tous élégants et délicats, caractérisés surtout par la présence de volaille(souvent complétée par des ris de veau, des champignons, des truffes) avec de la sauce suprême. Ex : bouchée à la reine, poularde à la reine, croûte à la reine, consommé à la reine. 1, record 2, French, - %C3%A0%20la%20reine
Record 2, Spanish
Record 2, Textual support, Spanish
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