TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SIROP SACCHAROSE [4 records]
Record 1 - internal organization data 2024-12-05
Record 1, English
Record 1, Subject field(s)
- Sugar Industry
- Maple-Sugar Industry
Record 1, Main entry term, English
- concentrated syrup
1, record 1, English, concentrated%20syrup
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The resulting concentrated syrup is filtered to remove impurities and then boiled in ... large evaporators to become pure maple syrup. 2, record 1, English, - concentrated%20syrup
Record 1, Key term(s)
- concentrated sirup
Record 1, French
Record 1, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
- Industrie de l'érable
Record 1, Main entry term, French
- sirop d’érable concentré
1, record 1, French, sirop%20d%26rsquo%3B%C3%A9rable%20concentr%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Sirop d’érable dont une partie du saccharose est extrait et qui est employé à des fins culinaires ou industrielles. 2, record 1, French, - sirop%20d%26rsquo%3B%C3%A9rable%20concentr%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-01-09
Record 2, English
Record 2, Subject field(s)
- Sugar Industry
Record 2, Main entry term, English
- sugar blend 1, record 2, English, sugar%20blend
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Nectar is a complex sugar blend consisting primarily of sucrose, as well as levulose and dextrose. 1, record 2, English, - sugar%20blend
Record 2, French
Record 2, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 2, Main entry term, French
- mélange de sucres
1, record 2, French, m%C3%A9lange%20de%20sucres
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Un bonbon est en moyenne constitué à 95 % de sucres. Quelle que soient sa forme et sa couleur, une friandise est obtenue au départ par la cuisson d’un mélange de sucres : le saccharose et le glucose. Le saccharose est le sucre extrait de la cane à sucre ou de betterave. Le glucose est issu de l'amidon de céréale ou de la pomme de terre. En chauffant ces deux sortes de sucres avec de l'eau, on obtient un sirop qui sert à la fabrication des bonbons. 1, record 2, French, - m%C3%A9lange%20de%20sucres
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2002-10-24
Record 3, English
Record 3, Subject field(s)
- Medication
Record 3, Main entry term, English
- saccharose syrup 1, record 3, English, saccharose%20syrup
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Médicaments
Record 3, Main entry term, French
- sirop de saccharose
1, record 3, French, sirop%20de%20saccharose
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Medicamentos
Record 3, Main entry term, Spanish
- jarabe de sacarosa
1, record 3, Spanish, jarabe%20de%20sacarosa
masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1987-12-08
Record 4, English
Record 4, Subject field(s)
- Food Industries
Record 4, Main entry term, English
- Osmovac process
1, record 4, English, Osmovac%20process
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Using the Osmovac process, osmotic dehydration plus tunnel drying under vacuum, the goods in issue are stable, because of additional humidity of the product. 1, record 4, English, - Osmovac%20process
Record number: 4, Textual support number: 1 OBS
The drying of fruits in commercial fruit processing. 1, record 4, English, - Osmovac%20process
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
Record 4, Main entry term, French
- procédé Osmovac
1, record 4, French, proc%C3%A9d%C3%A9%20Osmovac
proposal, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
Description du procédé "Osmovac" de déshydratation partielle par osmose, des fruits, par le procédé de l'immersion dans un sirop de saccharose. Ce procédé donne de très bons résultats quant à la conservation des fruits déshydratés. De plus, le sirop inhibé la polyphénoloxydase des fruits et protège leur arôme. Ce procédé est peu efficace pour les citrons et les tomates. 1, record 4, French, - proc%C3%A9d%C3%A9%20Osmovac
Record number: 4, Textual support number: 1 OBS
Base de données "Ialine". 1, record 4, French, - proc%C3%A9d%C3%A9%20Osmovac
Record 4, Spanish
Record 4, Textual support, Spanish
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