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The Government of Canada’s terminology and linguistic data bank.
SIROP VERT [2 records]
Record 1 - internal organization data 2012-07-06
Record 1, English
Record 1, Subject field(s)
- Culture of Fruit Trees
Record 1, Main entry term, English
- bitter orange
1, record 1, English, bitter%20orange
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- sour orange 2, record 1, English, sour%20orange
correct
- Seville orange 3, record 1, English, Seville%20orange
correct
- bigarade 4, record 1, English, bigarade
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
This species looks strangely like an orange, but it is more bitter and sour ... The essential oil made from its peel and leaves is used in perfumery ... The fruits are used to make preserves (the famous English marmelade). The zest is used in certain liqueurs, notably Cointreau and Curaçao, and the branches and leaves are distilled to produce an essential oil known as "petit grain". 5, record 1, English, - bitter%20orange
Record 1, French
Record 1, Domaine(s)
- Arboriculture fruitière
Record 1, Main entry term, French
- bigarade
1, record 1, French, bigarade
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- orange amère 2, record 1, French, orange%20am%C3%A8re
correct, feminine noun
- orange de Séville 3, record 1, French, orange%20de%20S%C3%A9ville
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Nommée aussi «bigarade» ou «orange de Séville». L'orange amère a une épaisse écorce rugueuse, teintée de vert ou de jaune. Elle est surtout mise en conserve ou cuite(marmelade, confiture, gelée, sirop, sauce). Ses feuilles, utilisées en infusion, ont des effets digestifs et antispasmodiques. De ses fleurs, on extrait l'essence de Néroli Bigarade et l'eau de fleur d’oranger(qui aromatise les pâtisseries). Le Cointreau, le Curaçao et le Grand Marnier doivent leur saveur d’orange au zeste de la bigarade. 3, record 1, French, - bigarade
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Fruticultura
Record 1, Main entry term, Spanish
- naranja amarga
1, record 1, Spanish, naranja%20amarga
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- naranja agria 2, record 1, Spanish, naranja%20agria
feminine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-03-15
Record 2, English
Record 2, Subject field(s)
- Sugar Industry
Record 2, Main entry term, English
- green syrup
1, record 2, English, green%20syrup
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- run-off syrup 2, record 2, English, run%2Doff%20syrup
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Sugar Refining. ... The green syrup is a sugar solution with a purity not below 80%. Before the clarification process, the green syrup is heated from 45°C to about 72°C. 3, record 2, English, - green%20syrup
Record number: 2, Textual support number: 2 CONT
Loss of energy because the recuperated warm water has such a low thermal level that it is practically unusable. This process entails also the loss of the necessary calories for the re-heating of the dilution run-off syrup in order to break its emulsion. 4, record 2, English, - green%20syrup
Record 2, French
Record 2, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 2, Main entry term, French
- égout pauvre
1, record 2, French, %C3%A9gout%20pauvre
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- égout vert 2, record 2, French, %C3%A9gout%20vert
masculine noun
- sirop vert 2, record 2, French, sirop%20vert
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Sirop obtenu par centrifugation d’une masse cuite. 3, record 2, French, - %C3%A9gout%20pauvre
Record number: 2, Textual support number: 1 CONT
La qualité du saccharose cristallisé dépend en partie des impuretés concentrées dans les produits de sucrerie au cours de la fabrication et qui s’y retrouvent sous forme d’inclusions ou adsorbées. [...] Des analyses récentes d’égout pauvre de deuxième jet issu de sucrerie de betterave montrent que la fraction polysaccharidique est essentiellement constituée d’arabinogalactane (Vienat-Nikodemski, 1994). 4, record 2, French, - %C3%A9gout%20pauvre
Record number: 2, Textual support number: 2 CONT
Ces résultats ont été confirmés sur un pilote industriel de traitement d’égouts pauvres à la Sucrerie de Bazancourt. 5, record 2, French, - %C3%A9gout%20pauvre
Record 2, Spanish
Record 2, Textual support, Spanish
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