TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SORBET [18 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

sherbet spoon: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

cuillère à sorbet : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

sherbet dish: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

coupe à sorbet : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 2

Record 3 2015-04-07

English

Subject field(s)
  • Glaciology
DEF

... recently formed ice ...

OBS

... it includes frazil ice, grease ice, slush and shuga. These types of ice are composed of ice crystals which are only weakly frozen together (if at all) and have a definite form only while they are afloat.

French

Domaine(s)
  • Glaciologie
DEF

[...] toute glace formée récemment.

OBS

Ce terme recouvre ceux de «frasil», «sorbet», «gadoue» et «shuga», lesquels correspondent à différents aspects de la glace formée par des cristaux encore faiblement soudés entre eux par le gel(ou pas du tout, le cas échéant) et n’ ayant un aspect défini que lorsqu'ils flottent en surface.

Spanish

Save record 3

Record 4 2012-09-25

English

Subject field(s)
  • Glaciology
  • Atmospheric, Climatic and Meteorological Phenomena
DEF

A thin film of ice, floating on the surface at the start of ice formation and having the appearance of congealed fat.

French

Domaine(s)
  • Glaciologie
  • Phénomènes météorologiques, climatiques et atmosphériques
DEF

Fine pellicule de glace flottant à la surface de l’eau au début de la prise en glace et ayant l’aspect de graisse congelée.

Spanish

Campo(s) temático(s)
  • Glaciología
  • Fenómenos meteorológicos, climáticos y atmosféricos
DEF

Fina película de hielo, que flota en la superficie del agua al principio del proceso de formación del hielo y que tiene la apariencia de grasa congelada.

Save record 4

Record 5 2008-11-05

English

Subject field(s)
  • Cooking and Gastronomy (General)
DEF

A dish usually with the taste of a fruit, made like ice cream using mostly water instead of cream.

CONT

Sherbets ... These ices, which in France are usually served between the main courses, take the place nowadays of the liqueurs which formerly used to be served in the middle of the meal and which in some parts of France were called coup du milieu, and in others trou normand. Sherbets are made from fruit, liqueurs and heavy wines.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
DEF

Glace légère à base de liqueur, de jus de fruit. Sorbet au citron, au kirsch.

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía (Generalidades)
DEF

Refresco de zumo de frutas con azúcar, o de agua, leche o yemas de huevo azucaradas y aromatizadas con esencias u otras sustancias agradables, al que se da cierto grado de congelación pastosa.

Save record 5

Record 6 2006-09-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A frozen dessert.

OBS

sherbet: an ice with milk, egg white, or gelatin added.

French

Domaine(s)
  • Plats cuisinés

Spanish

Save record 6

Record 7 2006-04-06

English

Subject field(s)
  • Small Household Appliances
DEF

An appliance used to make ice cream; the ingredients are sealed in a metal container equipped with a paddle, the container is placed in a tub of ice and salt, and the paddle is turned by hand or a motor until the mixture is set.

French

Domaine(s)
  • Petits appareils ménagers
DEF

Appareil de cuisine, manuel ou électrique, composé d’un récipient dans lequel tournent des pales autour d’un axe et qui sert à transformer un mélange d’eau et de sucre en sorbet ou à fabriquer de la crème glacée.

Spanish

Save record 7

Record 8 2005-01-26

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Formulating and Manufacturing Ice Cream and Other Frozen Produtcs Fruit Sherbet. This is an intermediate product between water ices and ice cream; it consists of fruit juices, fruit flavorings, about 30% sugar and corn syrup solids, stabilizer, and 2-5% TMS [total milk solids] ... The frozen sherbet must weigh at least 720 g/L, compared to a minimum of 540 g/L for ice cream.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Superposez et étalez le sorbet aux fruits sur une épaisseur de 3 cm [... ]

Spanish

Save record 8

Record 9 2002-12-19

English

Subject field(s)
  • Recipes
  • Restaurant Menus
OBS

Sorbet: French for "sherbet", which Italians call sorbetto.

OBS

Sherbet: Arabic name for water-ice (sugar, water, and flavouring), also known by French name, sorbet ...

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)

Spanish

Save record 9

Record 10 2001-12-05

English

Subject field(s)
  • Food Industries
OBS

Ice cream novelties.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 10

Record 11 2001-01-26

English

Subject field(s)
  • Cheese and Dairy Products
  • Recipes

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Recettes de cuisine
OBS

Sorbet : Entremets glacé à base de sirop de sucre, d’une purée ou d’un jus de fruits, d’un vin ou d’une liqueur qui lui donne son parfum.

Spanish

Save record 11

Record 12 1999-02-15

English

Subject field(s)
  • Beverages
DEF

A drink consisting of ginger ale or a similar beverage [such as fruit juice] with ice cream in it.

CONT

An orange float (orange pop with a lump of ice cream floating on top).

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Boisson gazeuse ou plate(limonade, cola, jus d’agrumes panaché, etc.) ou lait fouetté sur le dessus de laquelle flotte une boule de crème glacée ou de sorbet.

Spanish

Save record 12

Record 13 1997-02-28

English

Subject field(s)
  • Canadian General Standards Board (CGSB) Standards
OBS

Standard number: 32.163M, 1989

French

Domaine(s)
  • Normes de l'Office des normes générales du Canada (ONGC)
OBS

Numéro de norme : 32.163M, 1989

Spanish

Save record 13

Record 14 1993-02-20

English

Subject field(s)
  • Collection Items (Museums and Heritage)
  • Eating Utensils and Cutlery

French

Domaine(s)
  • Objets de collection (Muséologie et Patrimoine)
  • Couverts et coutellerie

Spanish

Save record 14

Record 15 1986-05-21

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 15

Record 16 1985-11-04

English

Subject field(s)
  • Passenger Service (Rail Transport)

French

Domaine(s)
  • Trafic voyageurs (Transport par rail)

Spanish

Save record 16

Record 17 1976-06-19

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 17

Record 18 1976-06-19

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 18

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