TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SORBET FRUITS [2 records]
Record 1 - internal organization data 2005-01-26
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- fruit sherbet
1, record 1, English, fruit%20sherbet
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Formulating and Manufacturing Ice Cream and Other Frozen Produtcs Fruit Sherbet. This is an intermediate product between water ices and ice cream; it consists of fruit juices, fruit flavorings, about 30% sugar and corn syrup solids, stabilizer, and 2-5% TMS [total milk solids] ... The frozen sherbet must weigh at least 720 g/L, compared to a minimum of 540 g/L for ice cream. 1, record 1, English, - fruit%20sherbet
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- sorbet aux fruits
1, record 1, French, sorbet%20aux%20fruits
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Superposez et étalez le sorbet aux fruits sur une épaisseur de 3 cm [... ] 2, record 1, French, - sorbet%20aux%20fruits
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-01-26
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
- Recipes
Record 2, Main entry term, English
- old-fashioned sherbet
1, record 2, English, old%2Dfashioned%20sherbet
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Recettes de cuisine
Record 2, Main entry term, French
- sorbet à l’ancienne
1, record 2, French, sorbet%20%C3%A0%20l%26rsquo%3Bancienne
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Sorbet : Entremets glacé à base de sirop de sucre, d’une purée ou d’un jus de fruits, d’un vin ou d’une liqueur qui lui donne son parfum. 2, record 2, French, - sorbet%20%C3%A0%20l%26rsquo%3Bancienne
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: