TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SUCETTE GLACEE [3 records]

Record 1 2009-11-02

English

Subject field(s)
  • Chocolate and Confectionery
DEF

A frozen water-based dessert on a stick.

OBS

It is made by freezing coloured, flavoured liquid (such as fruit juice) around a stick.

CONT

Ocean Spray juice lovers now have another way to enjoy their favorite juice flavors ... as ice pops. With 30% fruit juice in each bar, these new novelties appeal to health-conscious families and nature fruit juice consumers.

French

Domaine(s)
  • Confiserie et chocolaterie

Spanish

Save record 1

Record 2 2003-07-11

English

Subject field(s)
  • Brewing and Malting
DEF

Beer frozen into the shape of a popsicle.

French

Domaine(s)
  • Brasserie et malterie
Key term(s)
  • popsicle à la bière

Spanish

Save record 2

Record 3 1980-09-04

English

Subject field(s)
  • Sugar Industry

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)

Spanish

Save record 3

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