TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SUCRE CANNELLE [6 records]

Record 1 2018-03-09

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

Following the meal, the classic Jaliscan dessert, jericalla, a sweet custard, provides a smooth finish to a savory meal.

CONT

... jericaya for dessert, a kind of oven-baked flan with a sweet crust and lots of cinnamon.

OBS

Jalisco is a state in Mexico.

French

Domaine(s)
  • Plats cuisinés
DEF

Dessert fait surtout au Mexique avec du lait, du sucre, des œufs, de la cannelle et de la vanille.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
DEF

Dulce de leche, huevo, vainilla y caramelo. Se parece al flan.

OBS

En la mayoría de las recetas se incluye la canela en la lista de ingredientes.

Save record 1

Record 2 2015-01-13

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A puff pastry [traditionally] stuffed with pigeon, almonds and spices with a dusting of sugar and cinnamon.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Feuilleté [habituellement] farci au pigeonneau, aux amandes et aux épices, saupoudré avec du sucre et de la cannelle.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Hojaldre relleno de pichón, almendras y especias, y espolvoreado de azúcar y canela.

Save record 2

Record 3 2010-06-15

English

Subject field(s)
  • Beverages
DEF

A usually colorless sweet liqueur flavored with aniseed.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Liqueur obtenue en distillant un mélange d’alcool sucré, d’anis vert, de badiane, de coriandre, de fenouil, de cannelle, etc., et caractérisée par son arôme doux, ses qualités toniques et rafraîchissantes.

Spanish

Campo(s) temático(s)
  • Bebidas
Save record 3

Record 4 2009-11-02

English

Subject field(s)
  • Pastries
DEF

A large oil-fried sheet of dough that is usually sprinkled with sugar and cinnamon.

CONT

Found commonly at county fairs and amusement parks, elephant ears are made of a bread mixture, and then fried. After being fried, elephant ears are often dusted with sugar and cinnamon.

Key term(s)
  • beaver-tail

French

Domaine(s)
  • Pâtisserie
DEF

Grande galette de pâte frite habituellement recouverte d’un mélange de sucre et de cannelle.

Spanish

Save record 4

Record 5 2005-02-01

English

Subject field(s)
  • Pastries
CONT

Baking Fruit Pies. Nothing beats the smell of a fresh baked pie! We recommend using in season fruits ... to make the tastiest pies. Make strawberry, blackberry, and raspberry pies in the summer; and apple pies in the fall!

French

Domaine(s)
  • Pâtisserie
CONT

Tarte aux fruits [...] Dans un grand bol, mélanger pommes et fruits. Arroser de jus de citron. Mélanger ensemble sucre, farine et cannelle. Ajouter aux fruits et mélanger délicatement. Abaisser la moitié de la pâte et garnir l'assiette à tarte. Remplir du mélange de fruits. Abaisser le reste de la pâte. Couvrir la tarte d’une abaisse ou d’un quadrillage de pâte.

Spanish

Save record 5

Record 6 2000-11-22

English

Subject field(s)
  • Spices and Condiments
OBS

Used on Cinnamon toast.

French

Domaine(s)
  • Épices et condiments
OBS

Mélange de sucre et cannelle pour toast à la cannelle.

Spanish

Save record 6

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