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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A refined white sugar in a form commonly used as a domestic sweetener and consisting almost entirely of sucrose.  4, record 1, English, - granulated%20sugar

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le sucre granulé est le sucre blanc que l’on connaît tous très bien et qui est extrait de la canne à sucre ou de la betterave à sucre.  3, record 1, French, - sucre%20granul%C3%A9

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

La sacarosa -comúnmente llamada azúcar de mesa- es un disacárido formado por glucosa y fructosa, que proporciona cuatro calorías por gramo o aproximadamente 16 calorías por cucharada de té. La sacarosa se obtiene de la caña de azúcar o de la remolacha azucarera. El proceso de refinación remueve las impurezas de la caña de azúcar y produce los cristales blancos que conocemos con el nombre de azúcar.  5, record 1, Spanish, - sacarosa

Record number: 1, Textual support number: 2 CONT

La sacarosa o sucrosa, conocida como azúcar de mesa, se obtiene por medio de la trituración y extracción de la caña de azúcar con agua o extraída del azúcar de remolacha (beta vulgaris) con agua, evaporando y purificando con cal, carbono y varios líquidos.  6, record 1, Spanish, - sacarosa

Record number: 1, Textual support number: 3 CONT

La sacarosa es soluble en el agua, poco soluble en el alcohol e insoluble en el éter.  7, record 1, Spanish, - sacarosa

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Having a granular texture resembling that of loaf sugar ...  6, record 2, English, - saccharoidal

Record number: 2, Textual support number: 1 CONT

Friable, sugary-textured iron-formation.  2, record 2, English, - saccharoidal

Record number: 2, Textual support number: 2 CONT

Saccharoidal albite.  2, record 2, English, - saccharoidal

Record number: 2, Textual support number: 3 CONT

Massive, sugary white quartz vein.  2, record 2, English, - saccharoidal

Record number: 2, Textual support number: 1 OBS

sucrosic: term used at Natural Resources Canada - Earth Sciences Sector.  7, record 2, English, - saccharoidal

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Se dit des roches dont l'aspect est celui du sucre cristallisé.  3, record 2, French, - saccharo%C3%AFde

Record number: 2, Textual support number: 1 CONT

Albite saccharoïde.  2, record 2, French, - saccharo%C3%AFde

Record number: 2, Textual support number: 2 CONT

Filon de quartz blanc massif à texture saccharoïde.  2, record 2, French, - saccharo%C3%AFde

Record number: 2, Textual support number: 1 OBS

saccharoïde : terme en usage à Ressources naturelles Canada - Secteur des sciences de la Terre.  4, record 2, French, - saccharo%C3%AFde

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Coarse granulated sugar is used to make hard candy and other products requiring hardness and delicate color, high quality fondant creams and for dusting cakes before baking.  1, record 3, English, - coarse%20granulated%20sugar

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Sucre cristallisé gros utilisé pour la confection de bonbons durs et autres produits nécessitant de la dureté et des teintes douces pour fondants de qualité supérieure.  1, record 3, French, - sucre%20cristallis%C3%A9%20gros

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

White moist granulated sugar blended with small quantities of pure sugar syrups (molasses) selected for colour and taste.  1, record 4, English, - brown%20sugar

Record number: 4, Textual support number: 1 OBS

The differences in colour and flavour between [types of] brown sugar depend on the amount of molasses present. The more molasses, the stickier the crystals, darker the colour and stronger the flavour.  1, record 4, English, - brown%20sugar

Record number: 4, Textual support number: 2 OBS

Sugar refiners can produce brown sugar from boiling refinery cane syrups until brown sugar crystals form, or by blending molasses syrup with white sugar crystals.  1, record 4, English, - brown%20sugar

Record number: 4, Textual support number: 3 OBS

Used in baked goods as dry mixes, meat glazes, and condiments.  1, record 4, English, - brown%20sugar

Record number: 4, Textual support number: 1 PHR

Dark brown sugar.  1, record 4, English, - brown%20sugar

Record number: 4, Textual support number: 2 PHR

Brilliant, golden, light yellow sugar.  1, record 4, English, - brown%20sugar

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Sucre blanc cristallisé humide mélangé avec de petites quantités de sirops de sucre purs(mélasses) choisis pour leur couleur et leur goût.  1, record 4, French, - sucre%20brun

Record number: 4, Textual support number: 1 OBS

Les différences de couleur et de saveur entre les types de sucre brun dépendent de la quantité de mélasse utilisée. Plus il y a de mélasse, plus les cristaux sont collants, plus la couleur est foncée et plus la saveur est prononcée.  1, record 4, French, - sucre%20brun

Record number: 4, Textual support number: 2 OBS

Les fabricants de sucre peuvent produire du sucre brun en faisant bouillir les sirops de canne à sucre de raffinage jusqu’à ce qu’ils se cristallisent en sucre brun ou en mélangeant du sirop de mélasse avec des cristaux de sucre blanc.  1, record 4, French, - sucre%20brun

Record number: 4, Textual support number: 3 OBS

S’utilise dans les produits de boulangerie comme les mélanges secs, les glaces de viande et les condiments.  1, record 4, French, - sucre%20brun

Record number: 4, Textual support number: 1 PHR

Sucre brun foncé.  1, record 4, French, - sucre%20brun

Record number: 4, Textual support number: 2 PHR

Cassonade brillante, dorée, pâle.  1, record 4, French, - sucre%20brun

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Azúcar de segunda producción, cuyo color varía desde el amarillo claro al pardo oscuro, según la cantidad de mezcla que queda adherida a los cristales.  1, record 4, Spanish, - az%C3%BAcar%20morena

Record number: 4, Textual support number: 1 OBS

"Azúcar" término que se emplea tanto como masculino o como femenino.  2, record 4, Spanish, - az%C3%BAcar%20morena

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The kinds of sugar used to make frostings are granulated, brown, powdered (confectioner's), and blended syrup (corn and refiner's). Powdered sugar is preferable in uncooked frosting because it is fine grained and dissolves rapidly. Blended syrup prevents the formation of large crystals that cause graininess in cooked frostings. If too much syrup is used, it will keep cooked frostings from hardening.  1, record 5, English, - blended%20syrup

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Les sucres liquides. [...] sont obtenus par dissolution à chaud de sucre cristallisé dans de l'eau déminéralisée, suivie d’étapes de filtration et de décoloration permettant d’obtenir un sirop parfaitement pur et limpide.  2, record 5, French, - m%C3%A9lange%20de%20sucres%20liquides

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Non-dairy mold inhibitors are also available. Instead of whey, Borra's company might use cultured corn syrup solids or cultured dextrose as the substrate.  2, record 6, English, - cultured%20dextrose

Record number: 6, Textual support number: 1 OBS

Dextrose: Alternative name for glucose. Commercially the term "glucose" is often used to mean corn syrup (a mixture of glucose with other sugars and dextrins) and pure glucose is called dextrose.  3, record 6, English, - cultured%20dextrose

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Dextrose :sucre simple. Ce terme est remplacé par glucose, cependant on continue à employer le terme de dextrose monohydrate pour du D. Glucose purifié et cristallisé, contenant une molécule d’eau de cristallisation.  2, record 6, French, - dextrose%20de%20culture

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

An equigranular limestone which looks like granulated sugar.  2, record 7, English, - saccharoidal%20limestone

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Calcaire isogranulaire ayant l'aspect de sucre cristallisé.  1, record 7, French, - calcaire%20saccharo%C3%AFde

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Caliza granulosa, fácilmente erosionable, afectada por metamorfismo térmico.  2, record 7, Spanish, - caliza%20sacaroidea

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A large crystal sugar used as an edible decoration that will not dissolve when subjected to heat.  2, record 8, English, - sanding%20sugar

Record number: 8, Textual support number: 1 CONT

Also called pearl sugar or decorating sugar, sanding sugar adds "sparkle" to cookies, baked goods and candies. The sparkling effect is achieved because the sugar crystal grains are large and reflect light.  2, record 8, English, - sanding%20sugar

Record number: 8, Textual support number: 1 OBS

Used mainly in the baking and confectionery industries to sprinkle on top of baked goods.  3, record 8, English, - sanding%20sugar

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Utilisé surtout dans les industries boulangères et de confiserie afin de le saupoudrer sur les aliments préparés.  1, record 8, French, - sucre%20perl%C3%A9

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The boudoir biscuit, for instance, is derived from the French word bouder, to pout; hence "a woman's private room where she would receive only her intimate friends - who could pout and nibble fingers as much as they wished in this cloistered environment.  2, record 9, English, - boudoir

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Biscuit oblong, assez dur, recouvert de sucre cristallisé.  2, record 9, French, - boudoir

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Raw sugar is light brown and slightly sticky because the crystals have a thin film of molasses clinging to them. Refining removes this film and produces white crystals of sugar. First the raw sugar is rinsed of its brownish film. Then the crystals are dissolved in water and the liquid is filtered to remove impurities. The sugar is then crystallized, and the crystals are separated from the liquid by centrifuges and dried in hot air. The liquid must be centrifuged several times. Other methods of refining involve the use of milk of lime, carbon dioxide, and repeated boiling. The refined crystals are classified and stored in bins to be packaged or sent to market.  2, record 10, English, - refining

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Traitement pour la purification du sucre cristallisé comprenant généralement un affinage, une refonte, une décoloration et une cristallisation.  1, record 10, French, - raffinage

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 CONT

El azúcar moreno es cribado para separar los terrones. Si se destina al consumo doméstico ha de ser refinado (para convertirlo en azúcar blanco) y presentado en formas y calidades muy diferentes. En ciertos casos se obtiene una refinación suficiente por simple lavado de los cristales. Generalmente consiste el refinado en una redisolución del azúcar en agua, seguida de un filtrado y de una nueva elaboración (cocción, cristalización y centrifugado).  1, record 10, Spanish, - refinaci%C3%B3n

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A large, rotating drum that rapidly spins to separate liquid from solid in the sugar refining process.  3, record 11, English, - sugar%20centrifuge

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Essoreuse constituée d’un panier cylindrique ou conique animé d’un mouvement de rotation très rapide autour de son axe, pour séparer le sucre du sirop sous l’effet de la force centrifuge.  2, record 11, French, - centrifugeuse

Record number: 11, Textual support number: 1 CONT

[...] lorsque les cristaux de sucre ont atteint une taille donnée, ils envoient la masse pâteuse dans une série de grandes centrifugeuses afin de débarrasser le sucre cristallisé du sirop.  3, record 11, French, - centrifugeuse

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

Soaked (= left to become completely wet) in melted sugar which has then become hard.  1, record 12, English, - crystallized

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Qui se présente sous forme de cristaux après cristallisation.  1, record 12, French, - cristallis%C3%A9

Record number: 12, Textual support number: 1 CONT

Sucre cristallisé.  1, record 12, French, - cristallis%C3%A9

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

Cube Sugar: Sugar cubes are formed by pressing moistened granulated sugar into molds and allowing it to dry. Cube sugar is most often used for beverage service.  1, record 13, English, - cube%20sugar

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Obtenu par moulage de sucre cristallisé, humidifié à chaud, puis séché pour souder les cristaux(sucre aggloméré).  1, record 13, French, - sucre%20en%20cubes

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Qui se présente sous forme de cristaux.  1, record 14, French, - cristallis%C3%A9

Record number: 14, Textual support number: 1 CONT

Sucre cristallisé.  1, record 14, French, - cristallis%C3%A9

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A batch type machine which separates sugar and molasses by centrifugal action. Liquid molasses passes through very small holes of the screen fixed on periphery, while sugar crystals bigger than the holes of the screen, cannot pass through it. Hence sugar is retained inside the screen. These sugar crystals are washed by water or steam sprinkling. Sugar is then dried under the sun and molasses is reboiled for jaggery making.  3, record 15, English, - centrifugal%20machine

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

En sucrerie, appareil servant à séparer le sucre cristallisé des mélasses.  3, record 15, French, - essoreuse

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

-- is used to make candy, jelly, preserves, syrups and cooked fondants. Can replace coarse granulated (...) in some applications (...) available in bulk  1, record 16, English, - medium%20granulated%20sugar

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

--utilisé dans la fabrication de bonbons, gelées, conserves, sirops et fondants cuits. Peut dans certains cas remplacer le sucre cristallisé gros(...) disponible en vrac(...) [trad]  1, record 16, French, - sucre%20cristallis%C3%A9%20m%C3%A9dium

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

-- is roughly classified as to grain size (...) granulation or grist (...) achieved though several complicated stages in the total refining process.  1, record 17, English, - white%20granulated%20sugar

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

le -- est classifié d’après la grosseur du grain [granulation ou broyage] obtenue après plusieurs étapes d’un procédé compliqué du raffinage. [trad]  1, record 17, French, - sucre%20blanc%20cristallis%C3%A9

Record 17,  Textual support,  Spanish