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The Government of Canada’s terminology and linguistic data bank.
SUCRE CRISTALLISE GROS [2 records]
Record 1 - internal organization data 2014-11-18
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Chocolate and Confectionery
- Sugar Industry
Record 1, Main entry term, English
- coarse granulated sugar 1, record 1, English, coarse%20granulated%20sugar
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Coarse granulated sugar is used to make hard candy and other products requiring hardness and delicate color, high quality fondant creams and for dusting cakes before baking. 1, record 1, English, - coarse%20granulated%20sugar
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Confiserie et chocolaterie
- Sucrerie (Industrie de l'alimentation)
Record 1, Main entry term, French
- sucre cristallisé gros
1, record 1, French, sucre%20cristallis%C3%A9%20gros
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Sucre cristallisé gros utilisé pour la confection de bonbons durs et autres produits nécessitant de la dureté et des teintes douces pour fondants de qualité supérieure. 1, record 1, French, - sucre%20cristallis%C3%A9%20gros
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1975-03-11
Record 2, English
Record 2, Subject field(s)
- Chocolate and Confectionery
- Food Preservation and Canning
- Sugar Industry
Record 2, Main entry term, English
- medium granulated sugar 1, record 2, English, medium%20granulated%20sugar
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
-- is used to make candy, jelly, preserves, syrups and cooked fondants. Can replace coarse granulated (...) in some applications (...) available in bulk 1, record 2, English, - medium%20granulated%20sugar
Record 2, French
Record 2, Domaine(s)
- Confiserie et chocolaterie
- Conservation des aliments et conserverie
- Sucrerie (Industrie de l'alimentation)
Record 2, Main entry term, French
- sucre cristallisé médium 1, record 2, French, sucre%20cristallis%C3%A9%20m%C3%A9dium
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
--utilisé dans la fabrication de bonbons, gelées, conserves, sirops et fondants cuits. Peut dans certains cas remplacer le sucre cristallisé gros(...) disponible en vrac(...) [trad] 1, record 2, French, - sucre%20cristallis%C3%A9%20m%C3%A9dium
Record 2, Spanish
Record 2, Textual support, Spanish
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