TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SUER [4 records]
Record 1 - internal organization data 2024-05-03
Record 1, English
Record 1, Subject field(s)
- Indigenous Arts and Culture
Record 1, Main entry term, English
- sweat lodge
1, record 1, English, sweat%20lodge
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- sweathouse 2, record 1, English, sweathouse
correct
- sweat house 3, record 1, English, sweat%20house
correct
- sweating house 4, record 1, English, sweating%20house
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
In many Indigenous cultures, a small structure designed to hold ceremonial hot steam baths for healing or spiritual purposes. 5, record 1, English, - sweat%20lodge
Record 1, French
Record 1, Domaine(s)
- Arts et culture autochtones
Record 1, Main entry term, French
- hutte de sudation
1, record 1, French, hutte%20de%20sudation
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- cabane à suer 2, record 1, French, cabane%20%C3%A0%20suer
correct, feminine noun
- loge de sudation 3, record 1, French, loge%20de%20sudation
correct, feminine noun
- suerie 4, record 1, French, suerie
correct, feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2023-02-28
Record 2, English
Record 2, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
Record 2, Main entry term, English
- sweat
1, record 2, English, sweat
correct, verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Drying techniques for fish appear at first glance to have been a simple set of spreadings and pilings to keep fish safe and to keep it drying. ... for an interspersed day or two[,] the fish could be put in faggots to press out or "sweat" — that is, have water forced gently out of them. [The fishing] family would pile their fish on the third day regardless of the weather in order to let it sweat before the sun crusted it over and sealed moisture in. 2, record 2, English, - sweat
Record 2, French
Record 2, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
Record 2, Main entry term, French
- ressuer
1, record 2, French, ressuer
correct, verb
Record 2, Abbreviations, French
Record 2, Synonyms, French
- suer 2, record 2, French, suer
correct, verb
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Rendre de l’humidité en surface en parlant du poisson salé empilé entre deux périodes de séchage. 1, record 2, French, - ressuer
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1989-05-30
Record 3, English
Record 3, Subject field(s)
- Plastics Industry
Record 3, Main entry term, English
- bleed
1, record 3, English, bleed
verb
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Industrie des plastiques
Record 3, Main entry term, French
- suer
1, record 3, French, suer
verb
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
montage à chaud 1, record 3, French, - suer
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1989-04-27
Record 4, English
Record 4, Subject field(s)
- Culinary Techniques
- Recipes
Record 4, Main entry term, English
- sweat
1, record 4, English, sweat
correct, verb
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
To cook gently in melted fat until the food, usually vegetables, 'sweats' or exudes juice. It is a preliminary for stewing and soup-making and should not be confused with frying. Sweating is also called 'fat-steaming'. 2, record 4, English, - sweat
Record 4, French
Record 4, Domaine(s)
- Techniques culinaires
- Recettes de cuisine
Record 4, Main entry term, French
- suer
1, record 4, French, suer
correct
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Cuire des aliments sans coloration dans un corps gras dans le but de faire rendre l’eau, le premier jus des légumes ou de la viande par une première cuisson. 2, record 4, French, - suer
Record 4, Spanish
Record 4, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: