TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SUIF MOUTON [2 records]
Record 1 - internal organization data 2016-11-07
Record 1, English
Record 1, Subject field(s)
- Fatty Substances (Food)
Record 1, Main entry term, English
- rendered animal fat
1, record 1, English, rendered%20animal%20fat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
According to Council Directive 92/5/EEC of 10.02.92, rendered animal fat is fat derived from rendering meat, including bones, and intended for human consumption. Tallow is rendered animal fat from bovine origin. For the purpose of the present opinion, tallow is defined as fats obtained by pressing or any extraction system down from ruminant tissues which are derived directly from discrete adipose tissue masses, from fat extracted from skeleton muscles, from mechanically recovered meat and from rendered animal waste, including bones. 2, record 1, English, - rendered%20animal%20fat
Record number: 1, Textual support number: 1 OBS
rendered animal fat: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 3, record 1, English, - rendered%20animal%20fat
Record 1, French
Record 1, Domaine(s)
- Corps gras (Ind. de l'aliment.)
Record 1, Main entry term, French
- graisse animale fondue
1, record 1, French, graisse%20animale%20fondue
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le suif est une graisse animale fondue. Le suif était généralement un mélange de graisse de bœuf, de mouton, de vache, de veau, de cheval. 2, record 1, French, - graisse%20animale%20fondue
Record number: 1, Textual support number: 1 OBS
graisse animale fondue : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 3, record 1, French, - graisse%20animale%20fondue
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2003-11-02
Record 2, English
Record 2, Subject field(s)
- Fatty Substances (Food)
Record 2, Main entry term, English
- mutton suet 1, record 2, English, mutton%20suet
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Corps gras (Ind. de l'aliment.)
Record 2, Main entry term, French
- suif de mouton
1, record 2, French, suif%20de%20mouton
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Substancias grasas (Industria alimentaria)
Record 2, Main entry term, Spanish
- sebo de carnero
1, record 2, Spanish, sebo%20de%20carnero
masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: