TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SUIF PRESSE [1 record]
Record 1 - internal organization data 2022-03-15
Record 1, English
Record 1, Subject field(s)
- Chemical Elements and Compounds
- Fatty Substances (Food)
Record 1, Main entry term, English
- oleostearin
1, record 1, English, oleostearin
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- oleostearine 2, record 1, English, oleostearine
correct
- oleo stearin 3, record 1, English, oleo%20stearin
- oleo-stearin 4, record 1, English, oleo%2Dstearin
- oleo stearine 5, record 1, English, oleo%20stearine
- oleo-stearine 6, record 1, English, oleo%2Dstearine
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The harder part which remains after the extraction of the oleo-oil or tallow oil. 7, record 1, English, - oleostearin
Record number: 1, Textual support number: 1 CONT
Tallow is a solid at ordinary temperatures with a melting point of 43-54 °C (109-129 °F). A choice of edible tallow, rendered with water at temperatures averaging 68 °C (155 °F), yields what is called "oleo stock" or, in France, "premier jus." Upon being melted, chilled, and pressed in a filter cloth, it yields oleo oil (a liquid of melting point 31 °C, widely used in early margarines and oil lamps) and oleostearine (a solid of melting point 50-54 °C, widely considered a by-product of the manufacture of oleo oil). 8, record 1, English, - oleostearin
Record number: 1, Textual support number: 2 CONT
Edible [beef] by-products. ... Fats yield oleo stock and oleo oil for margarine and shortening. Oleo stearine is used in making chewing gum and certain candies. 9, record 1, English, - oleostearin
Record number: 1, Textual support number: 3 CONT
Lard stearine, oleo-stearine, lard oil, oleomargarine not emulsified or mixed or prepared in any way. 10, record 1, English, - oleostearin
Record 1, French
Record 1, Domaine(s)
- Éléments et composés chimiques
- Corps gras (Ind. de l'aliment.)
Record 1, Main entry term, French
- oléostéarine
1, record 1, French, ol%C3%A9ost%C3%A9arine
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- oléo-stéarine 2, record 1, French, ol%C3%A9o%2Dst%C3%A9arine
feminine noun
- suif pressé 2, record 1, French, suif%20press%C3%A9
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Cette classe couvre la fabrication d’huiles et de graisses végétales et animales, sauf la fonte et le raffinage du saindoux et autres graisses animales comestibles. [...] Production de tourteaux et d’agglomérés et d’autres résidus solides de la production d’huile, par exemple l’oléostéarine. 3, record 1, French, - ol%C3%A9ost%C3%A9arine
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Elementos y compuestos químicos
- Substancias grasas (Industria alimentaria)
Record 1, Main entry term, Spanish
- oleoesterina
1, record 1, Spanish, oleoesterina
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Art 547 - (Res 2012, 19.10.84). Se entiende por oleoestearina bovina u ovina, según corresponda, el producto remanente de la separación de la oleomargarina bovina u ovina definida en el Art 545. 1, record 1, Spanish, - oleoesterina
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