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The Government of Canada’s terminology and linguistic data bank.
TANIN GALLIQUE [3 records]
Record 1 - internal organization data 2003-03-13
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Biochemistry
Record 1, Main entry term, English
- opalescence 1, record 1, English, opalescence
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
having a milky iridescence. 2, record 1, English, - opalescence
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Biochimie
Record 1, Main entry term, French
- opalescence
1, record 1, French, opalescence
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
[...] des quantités plus faibles [de tanin gallique] suffisent pour donner naissance à une opalescence de valeur déterminée. 2, record 1, French, - opalescence
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Bioquímica
Record 1, Main entry term, Spanish
- opalescencia
1, record 1, Spanish, opalescencia
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1981-03-31
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- tannoid 1, record 2, English, tannoid
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
A tannoid [resembling] the tannins substance. 1, record 2, English, - tannoid
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- tannoïde
1, record 2, French, tanno%C3%AFde
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Jugé d’après les résultats a) de la mesure de la sensibilité au tanin gallique [...] et b) du dosage des tannoïdes précipitables à la PVP 1, record 2, French, - tanno%C3%AFde
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1975-03-11
Record 3, English
Record 3, Subject field(s)
- Food Additives
Record 3, Main entry term, English
- gallotannin 1, record 3, English, gallotannin
Record 3, Abbreviations, English
Record 3, Synonyms, English
- common tannic acid 1, record 3, English, common%20tannic%20acid
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
-- or common tannic acid is the best known of the hydrolyzable tannins. 1, record 3, English, - gallotannin
Record 3, French
Record 3, Domaine(s)
- Additifs alimentaires
Record 3, Main entry term, French
- tanin gallique 1, record 3, French, tanin%20gallique
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
[la diminution de solubilité] peut être démontrée: a) par addition de sulfate d’ammonium (...) b) par addition de --, dont des quantités plus faibles suffisent pour donner naissance à une opalescence 1, record 3, French, - tanin%20gallique
Record 3, Spanish
Record 3, Textual support, Spanish
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