TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TECHNIQUE BOULANGERIE [2 records]
Record 1 - internal organization data 1985-01-09
Record 1, English
Record 1, Subject field(s)
- Titles of Programs and Courses
- School and School-Related Administration
- Breadmaking
Record 1, Main entry term, English
- Baking Techniques
1, record 1, English, Baking%20Techniques
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Baking techniques program ... This program is designed to provide the student with the skills of baking including breads, cakes and pastries. Nutrition, sanitation, safety, hygiene and bakery management are also important elements of the program. 2, record 1, English, - Baking%20Techniques
Record number: 1, Textual support number: 2 OBS
Community college program. 3, record 1, English, - Baking%20Techniques
Record 1, Key term(s)
- baking technique
Record 1, French
Record 1, Domaine(s)
- Titres de programmes et de cours
- Administration scolaire et parascolaire
- Boulangerie
Record 1, Main entry term, French
- Techniques de boulangerie
1, record 1, French, Techniques%20de%20boulangerie
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Cours collégial. 2, record 1, French, - Techniques%20de%20boulangerie
Record 1, Key term(s)
- technique de boulangerie
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1981-05-21
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 2, Main entry term, English
- commercial bread-making 1, record 2, English, commercial%20bread%2Dmaking
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
In the Sodispro Company's bilingual list of products, the English equivalent for "panification fraîche" is "breadstuffs-fresh". 1, record 2, English, - commercial%20bread%2Dmaking
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- panification industrielle fraîche
1, record 2, French, panification%20industrielle%20fra%C3%AEche
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Secteur industriel qui fabrique des pains conditionnés ayant des propriétés particulières: pain de mie à toaster, tranches découpées, goût exotique ou étranger. 1, record 2, French, - panification%20industrielle%20fra%C3%AEche
Record number: 2, Textual support number: 2 OBS
M. Roland, directeur technique à Sodispro, une compagnie à St-Hyacinthe, Québec, a expliqué que le terme est utilisé pour désigner des articles de boulangerie autres que les produits de biscotterie. 2, record 2, French, - panification%20industrielle%20fra%C3%AEche
Record 2, Key term(s)
- panification fraîche
Record 2, Spanish
Record 2, Textual support, Spanish
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