TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TERRINE [16 records]
Record 1 - internal organization data 2025-04-11
Record 1, English
Record 1, Subject field(s)
- Sugar Industry
- Maple-Sugar Industry
Record 1, Main entry term, English
- maple jelly
1, record 1, English, maple%20jelly
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- maple syrup jelly 2, record 1, English, maple%20syrup%20jelly
correct, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Maple syrup jelly is obtained by adding a gelling agent to heated maple syrup. The product is then poured into containers and used in much the same way as any other jelly or jam. 2, record 1, English, - maple%20jelly
Record 1, Key term(s)
- maple sirup jelly
Record 1, French
Record 1, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
- Industrie de l'érable
Record 1, Main entry term, French
- gelée à l’érable
1, record 1, French, gel%C3%A9e%20%C3%A0%20l%26rsquo%3B%C3%A9rable
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La gelée à l'érable est produite à partir de sirop d’érable auquel on ajoute un agent gélifiant afin d’obtenir une texture parfaite pour étendre dans un sandwich, sur un morceau de fromage ou sur une terrine. 1, record 1, French, - gel%C3%A9e%20%C3%A0%20l%26rsquo%3B%C3%A9rable
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - external organization data 2021-03-18
Record 2, English
Record 2, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 2, Main entry term, English
- terrine
1, record 2, English, terrine
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
terrine: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 2, English, - terrine
Record 2, French
Record 2, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 2, Main entry term, French
- terrine
1, record 2, French, terrine
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
terrine : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 2, French, - terrine
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2018-02-23
Record 3, English
Record 3, Subject field(s)
- Chocolate and Confectionery
Record 3, Main entry term, English
- water ice
1, record 3, English, water%20ice
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A confection or dessert consisting of a frozen mixture of water, sugar, and flavoring. 2, record 3, English, - water%20ice
Record number: 3, Textual support number: 1 OBS
Essentially the same as fruit sherbet except that it contains no milk products or eggs. 3, record 3, English, - water%20ice
Record 3, French
Record 3, Domaine(s)
- Confiserie et chocolaterie
Record 3, Main entry term, French
- glace à l’eau
1, record 3, French, glace%20%C3%A0%20l%26rsquo%3Beau
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- glace à froid 2, record 3, French, glace%20%C3%A0%20froid
feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
En alimentation, confiserie glacée ne contenant ni œufs ni produits laitiers. 3, record 3, French, - glace%20%C3%A0%20l%26rsquo%3Beau
Record number: 3, Textual support number: 2 OBS
Mélanger dans une terrine de la glace de sucre avec un peu d’eau. Travailler ce mélange à la spatule. Le parfumer avec liqueurs diverses, avec vanille ou zestes râpés finement. 4, record 3, French, - glace%20%C3%A0%20l%26rsquo%3Beau
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2014-07-23
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
- Restaurant Menus
Record 4, Main entry term, English
- country-style pâté
1, record 4, English, country%2Dstyle%20p%C3%A2t%C3%A9
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- country pâté 2, record 4, English, country%20p%C3%A2t%C3%A9
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
[A] rustic terrine of pork, duck and fresh herbs, with traditional condiments. 1, record 4, English, - country%2Dstyle%20p%C3%A2t%C3%A9
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
- Menus (Restauration)
Record 4, Main entry term, French
- pâté de campagne
1, record 4, French, p%C3%A2t%C3%A9%20de%20campagne
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
pâté : Préparation de charcuterie, hachis de viandes épicées cuit dans une terrine sans enveloppe de pâte et consommé froid. 2, record 4, French, - p%C3%A2t%C3%A9%20de%20campagne
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Menú (Restaurantes)
Record 4, Main entry term, Spanish
- paté de campaña
1, record 4, Spanish, pat%C3%A9%20de%20campa%C3%B1a
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 OBS
paté: Pasta comestible, untable, hecha a base de carne o hígado, generalmente de cerdo o aves. 2, record 4, Spanish, - pat%C3%A9%20de%20campa%C3%B1a
Record 5 - internal organization data 2013-03-01
Record 5, English
Record 5, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 5, Main entry term, English
- capipota
1, record 5, English, capipota
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A Catalan stew made with ... head and trotters from cow, calf or pig. 2, record 5, English, - capipota
Record 5, French
Record 5, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 5, Main entry term, French
- capipota
1, record 5, French, capipota
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Ragoût [catalan] de tête et de pieds de bœuf, de veau ou de porc. 2, record 5, French, - capipota
Record number: 5, Textual support number: 1 CONT
Terrine tiède de capipota(ragoût de tête et de pieds de veau ou porc) avec du boudin noir sur tartelette au fromage et oignon confit. 3, record 5, French, - capipota
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 5, Main entry term, Spanish
- capipota
1, record 5, Spanish, capipota
correct, feminine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
- cap-i-pota 2, record 5, Spanish, cap%2Di%2Dpota
correct, feminine noun
- cap i pota 2, record 5, Spanish, cap%20i%20pota
former designation, correct, feminine noun
Record 5, Textual support, Spanish
Record number: 5, Textual support number: 1 CONT
Cap-i-pota. Es la cabeza de la ternera cocido, lo hierven entero y una vez cocido lo deshuesan. Antiguamente había un plato muy típico donde se cocinaba la cabeza de la ternera y la pata. Este plato se decía “cap i pota”, y con al paso del tiempo en la cabeza se le quedó este nombre “capipota”. 2, record 5, Spanish, - capipota
Record 6 - internal organization data 1997-05-29
Record 6, English
Record 6, Subject field(s)
- Antique Ceramics (Museums and Heritage)
Record 6, Main entry term, English
- closed tureen
1, record 6, English, closed%20tureen
proposal
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record 6, French
Record 6, Domaine(s)
- Céramique ancienne (Muséologie et Patrimoine)
Record 6, Main entry term, French
- terrine-bouchée
1, record 6, French, terrine%2Dbouch%C3%A9e
correct, feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
- pièce bouchée 1, record 6, French, pi%C3%A8ce%20bouch%C3%A9e
correct, feminine noun
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Terrine couverte par un couvercle à anses et qui, retourné, peut servir de plat. 1, record 6, French, - terrine%2Dbouch%C3%A9e
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1997-05-29
Record 7, English
Record 7, Subject field(s)
- Antique Ceramics (Museums and Heritage)
Record 7, Main entry term, English
- tureen with two handles
1, record 7, English, tureen%20with%20two%20handles
proposal
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record 7, French
Record 7, Domaine(s)
- Céramique ancienne (Muséologie et Patrimoine)
Record 7, Main entry term, French
- terrine à anses
1, record 7, French, terrine%20%C3%A0%20anses
correct, feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 DEF
Variante de terrine comportant perpendiculairement au(x) bec(s), lorsqu'il y en a, deux petites anses peu décollées, de 4 à 5 cm facilitant la préhension. 1, record 7, French, - terrine%20%C3%A0%20anses
Record number: 7, Textual support number: 1 OBS
En général, cette forme est réservée aux grandes tailles [...] 1, record 7, French, - terrine%20%C3%A0%20anses
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 1997-05-29
Record 8, English
Record 8, Subject field(s)
- Antique Ceramics (Museums and Heritage)
Record 8, Main entry term, English
- outlined tureen
1, record 8, English, outlined%20tureen
proposal
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, Textual support, English
Record 8, French
Record 8, Domaine(s)
- Céramique ancienne (Muséologie et Patrimoine)
Record 8, Main entry term, French
- terrine galbée
1, record 8, French, terrine%20galb%C3%A9e
correct, feminine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record number: 8, Textual support number: 1 DEF
Type généralement assez volumineux : diamètre ouverture : 25-30 cm; hauteur : 18-25 cm. Parois bien galbées. Ouverture resserrée à rebord évasé. Deux petites anses horizontales sur le haut de la panse. 1, record 8, French, - terrine%20galb%C3%A9e
Record number: 8, Textual support number: 1 OBS
Utilisée en particulier comme terrine bouchée [...] 1, record 8, French, - terrine%20galb%C3%A9e
Record number: 8, Textual support number: 2 OBS
Type du sud de la Puisaye (Saint-Amand en particulier). 1, record 8, French, - terrine%20galb%C3%A9e
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - internal organization data 1997-05-29
Record 9, English
Record 9, Subject field(s)
- Antique Ceramics (Museums and Heritage)
Record 9, Main entry term, English
- large-size tureen
1, record 9, English, large%2Dsize%20tureen
proposal
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, Textual support, English
Record 9, Key term(s)
- large size tureen
Record 9, French
Record 9, Domaine(s)
- Céramique ancienne (Muséologie et Patrimoine)
Record 9, Main entry term, French
- terrasse
1, record 9, French, terrasse
correct, feminine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record number: 9, Textual support number: 1 OBS
Grande terrine. 2, record 9, French, - terrasse
Record 9, Spanish
Record 9, Textual support, Spanish
Record 10 - internal organization data 1997-05-01
Record 10, English
Record 10, Subject field(s)
- Collection Items (Museums and Heritage)
- Porcelain and Fine Ceramics
Record 10, Main entry term, English
- paté dish 1, record 10, English, pat%C3%A9%20dish
Record 10, Abbreviations, English
Record 10, Synonyms, English
Record 10, Textual support, English
Record 10, French
Record 10, Domaine(s)
- Objets de collection (Muséologie et Patrimoine)
- Porcelaines
Record 10, Main entry term, French
- terrine-à-pâté
1, record 10, French, terrine%2D%C3%A0%2Dp%C3%A2t%C3%A9
correct, feminine noun
Record 10, Abbreviations, French
Record 10, Synonyms, French
- terrine à pâté 2, record 10, French, terrine%20%C3%A0%20p%C3%A2t%C3%A9
proposal, feminine noun
- gite à pâté 3, record 10, French, gite%20%C3%A0%20p%C3%A2t%C3%A9
see observation, masculine noun
- gîte à pâté 2, record 10, French, g%C3%AEte%20%C3%A0%20p%C3%A2t%C3%A9
proposal, masculine noun
Record 10, Textual support, French
Record number: 10, Textual support number: 1 DEF
Récipient utilisé pour la cuisson à l’étouffée des pâtes. 2, record 10, French, - terrine%2D%C3%A0%2Dp%C3%A2t%C3%A9
Record number: 10, Textual support number: 1 OBS
Le terme «gîte à pâté» possède un sens voisin de «terrine-à-pâté» dans le langage courant, selon la source FMAC-15. 2, record 10, French, - terrine%2D%C3%A0%2Dp%C3%A2t%C3%A9
Record 10, Spanish
Record 10, Textual support, Spanish
Record 11 - internal organization data 1996-03-14
Record 11, English
Record 11, Subject field(s)
- Ceramics (Industries)
Record 11, Main entry term, English
- cadin
1, record 11, English, cadin
correct
Record 11, Abbreviations, English
Record 11, Synonyms, English
Record 11, Textual support, English
Record number: 11, Textual support number: 1 DEF
Grande écuelle sans poignée ou petite terrine. 2, record 11, English, - cadin
Record 11, French
Record 11, Domaine(s)
- Céramique (Industries)
Record 11, Main entry term, French
- cadin
1, record 11, French, cadin
correct, masculine noun
Record 11, Abbreviations, French
Record 11, Synonyms, French
Record 11, Textual support, French
Record number: 11, Textual support number: 1 DEF
Grande écuelle sans poignée ou petite terrine. 2, record 11, French, - cadin
Record 11, Spanish
Record 11, Textual support, Spanish
Record 12 - internal organization data 1994-04-12
Record 12, English
Record 12, Subject field(s)
- Prepared Dishes (Cooking)
Record 12, Main entry term, English
- pork liver terrine
1, record 12, English, pork%20liver%20terrine
correct
Record 12, Abbreviations, English
Record 12, Synonyms, English
Record 12, French
Record 12, Domaine(s)
- Plats cuisinés
Record 12, Main entry term, French
- terrine de foie de porc
1, record 12, French, terrine%20de%20foie%20de%20porc
correct, feminine noun
Record 12, Abbreviations, French
Record 12, Synonyms, French
Record 12, Textual support, French
Record 12, Spanish
Record 12, Textual support, Spanish
Record 13 - internal organization data 1994-04-12
Record 13, English
Record 13, Subject field(s)
- Household Utensils and Appliances (General)
Record 13, Main entry term, English
- terrine
1, record 13, English, terrine
correct
Record 13, Abbreviations, English
Record 13, Synonyms, English
Record 13, Textual support, English
Record number: 13, Textual support number: 1 CONT
The word has come to mean the food cooked in [a terrine]. 1, record 13, English, - terrine
Record number: 13, Textual support number: 1 OBS
terrine: An earthenware dish, oval or round in shape with a cover. 1, record 13, English, - terrine
Record 13, French
Record 13, Domaine(s)
- Équipement ménager (Généralités)
Record 13, Main entry term, French
- terrine
1, record 13, French, terrine
correct, feminine noun
Record 13, Abbreviations, French
Record 13, Synonyms, French
Record 13, Textual support, French
Record number: 13, Textual support number: 1 DEF
(...) préparation [qu'une terrine] contient(...) 1, record 13, French, - terrine
Record number: 13, Textual support number: 1 OBS
terrine : Récipient rectangulaire, ovale ou rond, à bords droits et assez hauts, muni d’oreilles ou de poignées et fermé par un couvercle s’emboîtant dans un rebord intérieur. 1, record 13, French, - terrine
Record 13, Spanish
Record 13, Textual support, Spanish
Record 14 - internal organization data 1993-01-15
Record 14, English
Record 14, Subject field(s)
- Collection Items (Museums and Heritage)
- Dishes
Record 14, Main entry term, English
- butter-working bowl 1, record 14, English, butter%2Dworking%20bowl
Record 14, Abbreviations, English
Record 14, Synonyms, English
Record 14, French
Record 14, Domaine(s)
- Objets de collection (Muséologie et Patrimoine)
- Vaisselle
Record 14, Main entry term, French
- terrine à beurre
1, record 14, French, terrine%20%C3%A0%20beurre
feminine noun
Record 14, Abbreviations, French
Record 14, Synonyms, French
Record 14, Textual support, French
Record 14, Spanish
Record 14, Textual support, Spanish
Record 15 - internal organization data 1988-06-06
Record 15, English
Record 15, Subject field(s)
- Collection Items (Museums and Heritage)
Record 15, Main entry term, English
- fruit cooler 1, record 15, English, fruit%20cooler
Record 15, Abbreviations, English
Record 15, Synonyms, English
Record 15, Textual support, English
Record number: 15, Textual support number: 1 OBS
Porcelain bowl with cover, 1807-1813 (Worcester). 1, record 15, English, - fruit%20cooler
Record 15, French
Record 15, Domaine(s)
- Objets de collection (Muséologie et Patrimoine)
Record 15, Main entry term, French
- terrine
1, record 15, French, terrine
correct, feminine noun
Record 15, Abbreviations, French
Record 15, Synonyms, French
Record 15, Textual support, French
Record number: 15, Textual support number: 1 CONT
À l'origine, récipient de terre servant aussi bien à refroidir le lait qu'à cuire ragoûts et fricassées. Cet ustensile populaire devient raffiné au XVIIIe siècle lorsqu'il est en faïence de Marseille ou en porcelaine de Saxe. [...] [Les terrines] sont alors ovales et assez basses, posées sur un large présentoir, avec quatre petits pieds; les poignées et la décoration du couvercle sont souvent consacrées à la chasse : hures de sanglier, scènes d’hallali. Leur usage semble assez imprécis : la terrine est autant un plat de service pour viandes et légumes qu'une coupe à fruits [...] 1, record 15, French, - terrine
Record 15, Spanish
Record 15, Textual support, Spanish
Record 16 - internal organization data 1985-09-23
Record 16, English
Record 16, Subject field(s)
- Collection Items (Museums and Heritage)
Record 16, Main entry term, English
- butter bowl
1, record 16, English, butter%20bowl
specific
Record 16, Abbreviations, English
Record 16, Synonyms, English
Record 16, Textual support, English
Record number: 16, Textual support number: 1 OBS
Dans une cuisine à Upper Canada Village, il s'agit d'un contenant en bois où le beurre reposait au sortir de la baratte, et où il se séparait du lait. 1, record 16, English, - butter%20bowl
Record 16, French
Record 16, Domaine(s)
- Objets de collection (Muséologie et Patrimoine)
Record 16, Main entry term, French
- terrine
1, record 16, French, terrine
correct, feminine noun, generic
Record 16, Abbreviations, French
Record 16, Synonyms, French
Record 16, Textual support, French
Record number: 16, Textual support number: 1 DEF
Récipient de terre, ou de bois, sur plan circulaire, à bords moyens ou bas (...) pour préparer ou contenir des aliments. 1, record 16, French, - terrine
Record 16, Spanish
Record 16, Textual support, Spanish
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