TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TERRINE PATE [2 records]

Record 1 2014-07-23

English

Subject field(s)
  • Meats and Meat Industries
  • Restaurant Menus
DEF

[A] rustic terrine of pork, duck and fresh herbs, with traditional condiments.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)
OBS

pâté : Préparation de charcuterie, hachis de viandes épicées cuit dans une terrine sans enveloppe de pâte et consommé froid.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Menú (Restaurantes)
OBS

paté: Pasta comestible, untable, hecha a base de carne o hígado, generalmente de cerdo o aves.

Save record 1

Record 2 1997-05-01

English

Subject field(s)
  • Collection Items (Museums and Heritage)
  • Porcelain and Fine Ceramics

French

Domaine(s)
  • Objets de collection (Muséologie et Patrimoine)
  • Porcelaines
DEF

Récipient utilisé pour la cuisson à l’étouffée des pâtes.

OBS

Le terme «gîte à pâté» possède un sens voisin de «terrine-à-pâté» dans le langage courant, selon la source FMAC-15.

Spanish

Save record 2

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