TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TOLERANCE FERMENTATION [2 records]
Record 1 - internal organization data 2003-05-28
Record 1, English
Record 1, Subject field(s)
- Food Additives
- Breadmaking
- Brewing and Malting
Record 1, Main entry term, English
- dry yeast
1, record 1, English, dry%20yeast
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- active dry yeast 2, record 1, English, active%20dry%20yeast
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
This is the yeast called for by most bread recipes. 3, record 1, English, - dry%20yeast
Record 1, French
Record 1, Domaine(s)
- Additifs alimentaires
- Boulangerie
- Brasserie et malterie
Record 1, Main entry term, French
- levure sèche
1, record 1, French, levure%20s%C3%A8che
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- levure sèche active 2, record 1, French, levure%20s%C3%A8che%20active
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La levure sèche active sous forme de petits granulés emballés sous air en boîte plastique ou métallique, cette levure est destinée aux pizzerias. Son pouvoir ferment modéré et régulier donne la tolérance en fermentation nécessaire à ce type d’application. 3, record 1, French, - levure%20s%C3%A8che
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Aditivos alimentarios
- Panificación
- Fabricación de cerveza y malta
Record 1, Main entry term, Spanish
- levadura seca
1, record 1, Spanish, levadura%20seca
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-11-05
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Breadmaking
Record 2, Main entry term, English
- fermentation tolerance
1, record 2, English, fermentation%20tolerance
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The ability of a dough to retain its desirable properties even after extended fermentation periods. 1, record 2, English, - fermentation%20tolerance
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 2, Main entry term, French
- tolérance à la fermentation
1, record 2, French, tol%C3%A9rance%20%C3%A0%20la%20fermentation
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Aptitude d’une farine à conserver ses propriétés désirables même après des périodes de fermentation prolongées. 1, record 2, French, - tol%C3%A9rance%20%C3%A0%20la%20fermentation
Record 2, Spanish
Record 2, Textual support, Spanish
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